The Business Research Company’s report goes into great detail on the food preservatives market size and growth, food preservatives market regional analysis, food preservatives market competitive landscape, and other critical information needed to excel in the food preservatives industry.

Major players in the food preservatives market include Kerry Group, Dupont De Nemours Inc, BASF SE, Cargill Incorporated, Celanese Corporation, Corbion N.V, Archer Daniels Midland Company, Galactic S.A., Kemin Industries Inc., Koninklijke DSM N.V., Tate & Lyle PLC., Brenntag Solutions Group Inc., Albemarle Corporation, Akzo Nobel N.V., Univar Inc., Danisco A/S, Hawkin Watts Limited, ABF Ingredients Ltd., Ajinomoto Co. Inc, Jungbunzlauer Suisse AG, Grupo Bimbo, and Hansen Holding A/S.

TBRC’s comprehensive market report based on extensive research will assist you in seamlessly devising your approaches in order to match key market player strategies.

The global food preservatives market size is expected to grow from $2.55 billion in 2021 to $2.68 billion in 2022 at a compound annual growth rate (CAGR) of 4.9%. The global food preservative market size is expected to grow to $3.11 billion in 2026 at a CAGR of 3.8%.

North America was the largest region in the food preservatives market in 2021.

The food preservatives market consists of sales of food preservative products by entities (organization, partnership, sole traders) that are used to preserve food from any kind of spoilage and bacterial impact. Food preservatives are chemicals or natural ingredients including salt, vinegar, sugar, sorbates, nitrites, and others that are added to the food to prevent decomposition of microbial growth. Food preservatives can be toxic and non-toxic depending on the degree of toxicity they exert on food and are used in different food processing levels.

The increasing consumption of ready-to-eat food owing to busy lifestyles is expected to propel the growth of the food preservatives market in the coming years.

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The growing use of natural preservatives is an emerging trend in the food preservatives market. Consumers are increasingly becoming concerned about the negative impact of preservatives and preferring natural alternatives including organic acids, salt, sugar, and others. Major companies operating in the food preservatives sector are shifting their focus towards natural preservatives solutions to offer a range of clean label preservation to strengthen their position.

TBRC’s Global Food Preservatives Market Report Is Segmented:
By Type: Synthetic, Natural

By Function: Anti-Microbial, Anti-Oxidant, Chelating Agents, Enzyme Attackers

By Application: Beverages, Oils and Fats, Bakery, Dairy and Frozen Products, Snacks, Meat, Poultry, Confectionery, Others

By Geography: North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa.

The Food Preservatives Global Market Report 2022 is one of a series of new reports from The Business Research Company that provides an overview of the food preservatives market globally and regionally, analyzes and forecasts market size, share, food preservatives market players, food preservatives market segments, leading competitor revenues, profiles and market shares.

Here Is A List Of Similar Reports From The Business Research Company:

Food Dehydrators Global Market Report 2022

Food Antioxidants Global Market Report 2022

Food And Beverages Global Market Report 2022

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