The Business Research Company’s report goes into great detail on the food anti-caking agents market size and growth, food anti-caking agents market regional analysis, food anti-caking agents market competitive landscape, and other critical information needed to excel in the food anti-caking agents industry.

Major players in the food anti-caking agents market include Agropur Ingredients, BASF, Evonik Industries AG, Cargill, PPG Industries Inc., PQ Corporation, Solvay, Sweetener Supply Corporation, Cabot Corporation, Tate & Lyle, ABITEC Corporation, Ingredion Incorporated, DuPont Nutrition & Biosciences, Roquette Frères, and Royal Cosun.

TBRC’s comprehensive market report based on extensive research will assist you in seamlessly devising your approaches in order to match key market player strategies.

The global food anti-caking agents market size is expected to grow from $0.71 billion in 2021 to $0.77 billion in 2022 at a compound annual growth rate (CAGR) of 9%. The global food anti-caking market size is expected to grow to $0.95 billion in 2026 at a CAGR of 5.3%.

North America was the largest region in the global food anti-caking agents market in 2021.

The food anti-caking agents market consists of sales of food anti-caking agents by entities (organizations, sole traders, and partnerships) that are placed in granulated materials, such as table salt or confectioneries. Food anti-caking agents are finely powdered substances used as additives to prevent the formation of lumps in food and other sources. These agents are mostly water-soluble, while some are also soluble in alcohol and other organic solvents.

The increasing consumption of processed food is expected to propel the growth of the food anti-caking agents market.

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Natural or organic anti-caking agents are a key trend gaining popularity in the food anti-caking agents market. Major companies operating in the food anti-caking agent market are focusing on natural or organic anti-caking agents to strengthen their position.

TBRC’s Global Food Anti-Caking Agents Market Report Is Segmented:
By Type: Calcium Compounds, Sodium Compounds, Magnesium Compounds, Microcrystalline Cellulose, Others

By Source: Synthetic, Natural

By Application: Seasoning and Condiments, Bakery, Dairy Products, Soups and Sauces, Others

By Geography: North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa.

The Food Anti-Caking Agents Global Market Report 2022 is one of a series of new reports from The Business Research Company that provides an overview of the food anti-caking agents market globally and regionally, analyzes and forecasts market size, share, food anti-caking agents market players, food anti-caking agents market segments, leading competitor revenues, profiles and market shares.

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