The Business Research Company’s global market reports are now updated with the latest market sizing information for the year 2024 and forecasted to 2033

The Business Research Company’s Pulse Ingredients Global Market Report 2024 offers crucial insights into the pulse ingredients market help businesses analyse and build stronger strategies.

• Consumer Shift Towards Healthier Options: The COVID-19 outbreak has prompted consumers to seek out plant-based and gluten-free options to boost immunity.
• Rising Popularity of Plant-Based Foods: Plant-based food spending in the US surged by 27% in 2020, reaching a record value of $7.4 billion.
• Major Companies Capitalizing on Trends: Players like Ingredion Incorporated, AGT Food and Ingredients Inc., and Roquette Frères S.A. are benefiting from this trend.

Strategic Partnerships Drive Innovation In The Pulse Ingredient Market

• Focus on Collaboration: Companies are increasingly forming partnerships to expand market reach and leverage resources.
• Examples of Key Collaborations: Bühler Group partnering with Endeco and Hosokawa Alpine Group to advance pulse processing and offer sustainable protein solutions.
• DSM’s Acquisition of Vestkorn Milling: Dutch-based DSM’s acquisition of Vestkorn Milling strengthens its alternative protein portfolio and innovation capabilities.

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https://www.thebusinessresearchcompany.com/report/pulse-ingredients-global-market-report

Segmentation of the Pulse Ingredients Market

• Types of Pulse Ingredients: Segmented into Pulse Flour, Pulse Starch, Pulse Protein, Pulse Fibers, and Grits.
• Sources of Pulse Ingredients: Includes Lentils, Peas, Chickpeas, Beans, and other sources.
• Applications Across Industries: Used in Food and Beverages, Feed, and other applications.

Regional Analysis: Asia-Pacific Leads Pulse Ingredients Market

• Dominance of Asia-Pacific: The region held the largest share of the pulse ingredients market in 2023.

Forecasted Growth and Market Trends

• Steady Growth Projected: Market size expected to reach $26.45 billion by 2028, driven by health and wellness trends and expansion in vegan diets.
• Key Trends: Protein fortification, gluten-free alternatives, snackification of pulse-based products, and functional food applications expected to shape the market.
• Sustainable Food Choices: Growing emphasis on sustainability and clean label ingredients driving consumer preferences.

Conclusion

The pulse ingredients market is witnessing robust growth, fueled by the increasing demand for plant-based and gluten-free products. Strategic partnerships and acquisitions are driving innovation in the industry, while regional analysis highlights the dominance of the Asia-Pacific region. With continued expansion in health-conscious consumer preferences and sustainable food choices, the pulse ingredients market is poised for further growth and innovation in the coming years.

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The Pulse Ingredients Global Market Report 2024  provides a comprehensive outlook of the pulse ingredients market for the historic years (2010 – 2021) and ten years forecast (2023 – 2032). The pulse ingredients market forecast offers a thorough analysis on pulse ingredients market size, pulse ingredients market share, prominent players and their strategies.

The Table Of Content For The Pulse Ingredients Market Include:
1. Pulse Ingredients Market Executive Summary
2. Pulse Ingredients Market Segments
3. Pulse Ingredients Market Size And Pulse Ingredients Market Growth Rate
4. Key Pulse Ingredients Market Trends
5. Major Pulse Ingredients Market Drivers
……
25. Key Mergers And Acquisitions In The Pulse Ingredients Market
26. Top Pulse Ingredients Companies
27. Pulse Ingredients Market Opportunities And Strategies
28. Pulse Ingredients Market, Conclusions And Recommendations
29. Appendix

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