The Business Research Company’s global market reports are now updated with the latest market sizing information for the year 2023 and forecasted to 2032

The global meat, poultry, and seafood market is projected to increase from $1,505.1 billion in 2022 to $1,617.36 billion in 2023, with a 7.5% CAGR. The market is expected to reach $2,069.85 billion in 2027, growing at a 6.4% CAGR.

What will drive the meat, poultry and seafood market?

The global population is anticipated to reach 10 billion by 2050, leading to heightened food demand.

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Who are the major players in the market?

Major companies in the market include JBS S.A., Tyson Foods Inc., Marfrig Global Foods, WH Group Limited, NH Foods Ltd., Pilgrim’s Pride Corporation, Danish Crown A/S, Hormel Foods Corp, Wm Morrison Supermarkets plc, and Vion Holding N.V.

Which trend is gaining popularity in the meat, poultry and seafood market?

Poultry processors are increasingly utilizing 3D imaging to enhance yields. This system models the bird, calculates cut position, and measures geometry for optimization.

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How is the meat, poultry and seafood market segmented?

Global Meat, Poultry And Seafood Market Segments Include:

• By Type: Meat Products, Poultry, Seafood
• By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels
• By Nature: Organic, Conventional
• By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, Asia Pacific is the largest region in the global meat, poultry and seafood market in 2021.

The Meat, Poultry And Seafood Global Market Report 2023  provides an overview of the meat, poultry and seafood market for the time series: historic years (2010 – 2021) and ten years forecast (2023 – 2032). The meat, poultry and seafood market forecast analyzes meat, poultry and seafood market size, meat, poultry and seafood market share, leading competitor and their market positions.

Meat, poultry, and seafood meat are defined as meat products that are slaughtered and used for human consumption by processing and preserving by smoking, salting, fermenting, or adding any chemicals.

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