The Business Research Company’s global market reports are now updated with the latest market sizing information for the year 2023 and forecasted to 2032

The increasing demand for emulsifiers in the food industry for packaged and convenience food worldwide are expected to drive innovation in emulsifiers manufacturing, thus driving the market during the forecast period.

The global emulsifiers market is expected to grow from $5.92 billion in 2022 to $6.34 billion in 2023 at a compound annual growth rate (CAGR) of 7.0%. The emulsifiers market size is expected to grow to $8.35 billion in 2027 at a CAGR of 7.1%.

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Global Emulsifiers Market Segments Include:

• By Product:Lecithin, Mono and Di-Glycerides, Stearyl Lactylates, Sorbitan Esters, Polyglycerol Esters, Other Products
• By Chemical Structure:Natural, Synthetic, Semi-Synthetic
• By Application:Food Emulsifiers, Cosmetics And Personal Care, Oilfield Chemicals, Pharmaceutical, Agrochemicals, Other Applications
• By Geography:The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, Asia Pacific is the largest region in the global emulsifiers market in 2021.

Major Market Players in the emulsifiers market include BASF SE, The Dow Chemical Company, Kerry Group, Clariant, Evonik Industries, Cargill, Archer Daniels Midland, Stepan Company, Solvay S.A, Palsgaard A/S.

The increasing investment in research and development to make natural emulsifiers are shaping the emulsifiers market. Major companies operating in the emulsifiers sector are focused on developing and launching natural emulsifiers for use in manufacturing organic hair care and skincare formulations and food products. For instance, in March 2020, Ingredion, a US-based ingredient provider launched a broth emulsifier called Evanesse made from chickpeas. The product is considered as a replacement for eggs or uses in dressings and sauces, without and affecting taste or texture. Evanesce can replace OSA modified starches and other artificial emulsifiers and help food manufacturers looking to tout front-of-package claims on their products, such as natural or no artificial ingredients.

The Emulsifiers Global Market Report 2023  provides a emulsifiers market overview for the time series: historic years (2010 – 2021) and ten years forecast (2023 – 2032). The emulsifiers market forecast analyzes emulsifiers market size, emulsifiers market share, leading competitor market positions. The regions covered in the report include Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa and the countries include Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

The emulsifiers act as a surfactant that stabilizes the emulsions. Emulsifiers also called emulgent, are surface-active agents that act at the interface between two immiscible liquids such as oil and water, allowing them to be blended into stable emulsions, by maintaining the stability of the mixture. Emulsifiers also reduce stickiness, control crystallization, and prevent separation and are present in ready-made sauces, mayonnaise, soups, and many other food products in which the combination of oil and aqueous phase is needed. They are also found in dairy products such as milk, cream, butter, cheese, yogurt, and various kinds of sweets, such as chocolate, chocolate bars, marshmallows.

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