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The various improvements in temperature-controlled transport is also expected to act as a driver for the diary alternatives market in the forecast period, as per The Business Research Company’s dairy alternatives market opportunities and strategies report.

The dairy alternatives market is expected to reach $16.00 billion in 2025 at a rate of 8.5%. The global dairy alternatives market size is then expected to grow at a CAGR of 7.5% from 2025 and reach $23.01 billion in 2030.

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Major players in the dairy alternatives market include Danone S.A., Blue Diamond Growers, The Hain Celestial Group, Inc., Oatly Group AB, Vitasoy International Holdings.

Dairy alternatives companies are increasingly focusing on modern separation technologies for the production of plant-based milk alternatives. The raw materials (such as soybeans or oats) are mixed with a certain amount of water and milled wet. A specific temperature-time combination optimally extracts the valuable ingredients from the raw material. Industrial centrifuges play a crucial role in the quality of finished milk in the production process of plant-based milk alternatives by separating the plant milk from the extracted plant fibers. Centrifuges are used to separate the extract from the mash and offer high liquid yield.

The Global Dairy Alternatives Market Is Segmented:
By Product Type: Non-Dairy Milk, Butter, Cheese, Yogurts, Ice Cream, Others

By Source: Almond, Soy, Oats, Hemp, Coconut, Rice, Other Sources

By Distribution Channel: Supermarkets, Health Food Stores, Pharmacies, Convenience Stores, Online Stores, Other Distribution Channels

By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa.

TBRC’s Dairy Alternatives Market Report Covers:

Regions: Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa.

Countries: Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

Time Series: Five years historic (2016-21) and ten years forecast (2022-2026-2031)

The Dairy Alternatives Market Report 2022 – Opportunities And Strategies – Global Forecast To 2030 is one of a series of new reports from The Business Research Company that provides thorough dairy alternatives market research, analyzes and forecasts dairy alternatives market size, dairy alternatives market share, dairy alternatives market players, dairy alternatives market trends, dairy alternatives market segmentation and geographies, leading competitor revenues, profiles and market shares.

TBRC’s dairy alternatives market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.

The dairy alternatives market consists of sales of dairy alternative products and related services by entities (organizations, sole traders and partnerships) that produce dairy alternatives. Dairy alternatives are food & beverages that are used as a substitute for dairy products. These products are extracted from plants including cereals (rice, oats), legumes (soy), seeds (hemp, flax), nuts (peanuts, almond), and other grains (teff, quinoa). The dairy milk alternatives include soy milk, rice milk, oat milk, coconut milk, and flaxseed milk, cheese substitutes comprise soft cheese and hard cheese, butter alternatives such as nut butter, coconut butter, vegetable oil blends, cream, yogurt, ice-cream and cultured vegan butter.

View Similar Reports From The Business Research Company:

Milk And Butter Global Market Report 2022

Milk Substitutes (Non-Dairy Milk) Global Market Report 2022

Dairy Food Global Market Report 2022

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