Learn about the global pea protein ingredients market through The Business Research Company, which provides information on pea protein ingredients market size, pea protein ingredients market drivers and restraints, pea protein ingredients market players, the COVID-19 impact on the pea protein ingredients market, and more.

The global pea protein ingredients market size is expected to grow from $1.59 billion in 2021 to $1.71 billion in 2022 at a compound annual growth rate (CAGR) of 7.3%. The global pea protein ingredient market size is expected to grow to $2.16 billion in 2026 at a CAGR of 6.3%.

The growing demand for vegan protein is expected to propel the growth of the pea protein ingredients market going forward.

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The pea protein ingredients market consists of the sale of pea protein ingredients by entities (organizations, partnerships, and sole proprietors) that are used in the preparation of smoothies and shakes to increase the protein content in them. Pea protein ingredients refer to food products and protein supplements that are derived and extracted from yellow and green split peas, Pisum sativum. The pea protein ingredients consist of flour, isolate, and concentrate. These proteins are alternatives to those derived from animals and soy.

Global Pea Protein Ingredients Market Segments Include:
By Type: Isolates, Concentrates, Others

By Application: Bakery and Snacks, Dietary Supplements, Beverages, Meat Substitutes, Others

By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, North America was the largest region in the pea protein ingredients market in 2021.

The emergence of pea protein isolates is a key trend gaining popularity in the pea protein ingredients market. Major companies operating in the pea protein ingredients market are introducing new pea protein isolates to meet consumer demand and strengthen their position in the market.

TBRC’s Pea Protein Ingredients Market Report Covers:

Major Market Players: Cargill Incorporated, Agridient, Axiom Foods, Norben Company, Nutri Pea, Burcon NutraScience Corporation, Cosucra Groupe Warcoing, A & B Ingredients Inc, Shandong Jianyuan Foods Co. Ltd., Archer Daniels Midland Company, Fenchem, Kerry Group PLC, Prinova Group LLC, Batory Foods, PLT Health Solutions, Glanbia Plc., AGT Food & Ingredients, Inc., World Food Processing L.L.C., Yantai T. Full Biotech Co. Ltd., Suzhou Wanshen Flour Products Co. Ltd., Ingredion Incorporated, Cambridge Commodities Inc, and Consucra-Groupe Warcoing.

Regions: Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa.

Countries: Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

Time Series: Five years historic (2016-21) and ten years forecast (2022-2026-2031)

The Pea Protein Ingredients Global Market Report 2022 – Market Size, Trends, And Global Forecast 2022-2026 is one of a series of new reports from The Business Research Company that provides pea protein ingredients market overviews, analyzes and forecasts market size, share, pea protein ingredients market players, pea protein ingredients market segments and geographies, leading competitor revenues, profiles and market shares.

TBRC’s pea protein ingredients market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.

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