Learn about the global food extrusion market through The Business Research Company, which provides information on food extrusion market size, food extrusion market drivers and restraints, food extrusion market players, the COVID-19 impact on the food extrusion market, and more.

The global food extrusion market size is expected to grow from $72.60 billion in 2021 to $79.02 billion in 2022 at a compound annual growth rate (CAGR) of 8.8%. The global food extrusion market size is expected to grow to $101.24 billion in 2026 at a CAGR of 6.4%.

The rapid growth in the consumption of processed food is expected to propel the growth of the food extrusion market going forward.

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The food extrusion market consists of sales of processed food by entities (organizations, sole traders, and partnerships) that improve the digestibility of various plant components such as starch and proteins, which results in providing improved quality and digestibility of the food products. Food extrusion is a technique that involves applying a force to a material, causing it to flow through a perforated plate or dye opening, resulting in food products of the required size, texture, and shape.

Global Food Extrusion Market Segments Include:
By Extruder: Single Screw, Twin Screw, Contra-Twin Screw

By Process: Cold, Hot

By Product Type: Savoury Snacks, Breakfast Cereals, Breads, Flours and Starches, Textured Protein, Functional Ingredients, Others

By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, Europe was the largest region in the food extrusion market in 2021.

Technological innovations have emerged as the key trend gaining popularity in the food extrusion market. Major companies operating in the food extrusion market are developing new technological innovations to sustain their position in the market.

TBRC’s food extrusion market report covers:

Major Market Players: Bühler Holding AG, Akron Tool & Die Co Inc, Coperion GmbH, Baker Perkins Ltd, Pavan SPA, Kahl Group, American Extrusion International, The Bonnot Company, Shandong Light M&E Co. Ltd, Snactek Food Machines Pvt. Ltd., Doering Systems Inc., PacMoore Products Corporate, and Amandus Kahl GmbH & Co. KG.

Regions: Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa.

Countries: Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

Time Series: Five years historic (2016-21) and ten years forecast (2022-2026-2031)

The Food Extrusion Global Market Report 2022 – Market Size, Trends, And Global Forecast 2022-2026 is one of a series of new reports from The Business Research Company that provides food extrusion market overviews, analyzes and forecasts market size, share, food extrusion market players, food extrusion market segments and geographies, leading competitor revenues, profiles and market shares.

TBRC’s food extrusion market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.

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