Learn about the global organic snack food market through The Business Research Company, which provides information on organic snack food market size, organic snack food market drivers and restraints, organic snack food market players, the COVID-19 impact on the organic snack food market, and more.

The global organic snack food market size is expected to grow from $9.02 billion in 2021 to $9.94 billion in 2022 at a compound annual growth rate (CAGR) of 10.2%. The organic snack food market is expected to grow to $14.64 billion in 2026 at a CAGR of 10.2%.

The growth in spending capacity of the end users coupled with the growing health consciousness and rising consumption of organic foods by the populace owing to harmful side effects of conventional snacks including increasing calorie content, increasing obesity, and less nutritional benefits is driving the market.

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The organic snack food manufacturing market consists of sales of non-GMO nutritional food items and related services. Organic snack foods are manufactured using organically certified ingredients that do not contain genetically modified organisms (GMOs) and artificial additives. Organic snack food contains healthy nutrients and ingredients such as minerals, proteins, and vitamins. For example, nutritious and gluten-free items which include tortilla chips, corn chips, potato chips, chocolates, raisins, bagel, pretzels, cookies, and pancakes, made from organic ingredients are termed as organic snack food.

Global Organic Snack Food Market Segments Include:

By Product Type: Fruit Snacks and Dried Fruit Snacks, Puffs and Chips, Energy Bars, Meat Snacks, Others

By Sales Channel: Hypermarkets and Supermarkets, Online Retailers, Food and Drink Specialists Stores, Convenience Stores

By Age Group: Millennial, Generation X, Baby Boomers

By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, Asia Pacific was the largest region in the organic snack foods market in 2021.

Many food manufacturers are making new and healthy snack launches by reducing the use of artificial colors and increasingly using natural ingredients in order to meet the consumer requirements for healthier and natural ingredients.

TBRC’s organic snack food market report covers:

Major Market Players: Sprout, My Super Foods, Clif Bar & Company, Annies Homegrown Inc, NurturMe, Navitas Organics, YummyEarth, Inc., Utz Quality Food, LLC, Eat Real, and Creative Snacks Co.

Regions: Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa.

Countries: Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

Time Series: Five years historic (2016-21) and ten years forecast (2022-2026-2031)

The Organic Snack Food Global Market Report 2022 – Market Size, Trends, And Global Forecast 2022-2026 is one of a series of new reports from The Business Research Company that provides organic snack food market overviews, analyzes and forecasts market size, share, organic snack food market players, organic snack food market segments and geographies, leading competitor revenues, profiles and market shares.

TBRC’s organic snack food market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.

Here Is A List Of Similar Reports From The Business Research Company:

Organic Bakery Products Global Market Report 2022

Organic Food Global Market Report 2022

Organic Meat Products Global Market Report 2022

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