Learn about the global bakery processing equipment market through The Business Research Company, which provides information on bakery processing equipment market size, bakery processing equipment market drivers and restraints, bakery processing equipment market players, the COVID-19 impact on the bakery processing equipment market, and more.

The global bakery processing equipment market size is expected to grow from $11.29 billion in 2021 to $12.03 billion in 2022 at a compound annual growth rate (CAGR) of 6.54%. The growth in the market is mainly due to the companies rearranging their operations and recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The global bakery processing equipment market size is expected to reach $15.45 billion in 2026 at a CAGR of 6.45%.

The growing consumption of bakery products is expected to propel the growth of the bakery processing equipment market.

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The bakery processing equipment market consists of sales of bakery processing equipment by entities (organizations, sole traders, and partnerships) that are used in the baking industry to make various bakery products. Bakery processing equipment are widely used in the production of a variety of baked foods. These equipment include mixers, ovens, proofers, moulders, freezers, retarders, piston filling injectors, dividers, and sheeters.

Global Bakery Processing Equipment Market Segments Include:

By Type: Mixers, Ovens and Proofers, Slicers and Dividers, Sheeters and Moulders, Depositors and Pan Greasers

By Mode of Operation: Automatic, Semi-Automatic

By Application: Bread, Cakes and Pastries, Cookies and Biscuits, Pizza Crusts, Others

By End-User: Bakery Processing Industry, Foodservice Industry

By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, Asia-Pacific was the largest region in the bakery processing equipment market in 2021.

Strategic collaborations between companies is a key trend gaining popularity in the bakery processing equipment market. Companies manufacturing bakery processing equipment are undergoing partnerships and collaborations to develop new technologies and products.

TBRC’s bakery processing equipment market report covers:

Major Market Players: GEA Group, Bühler, JBT Corporation, The Middleby Corporation, Heat and Control Inc., Rheon Automatic Machinery Co. Ltd, Ali Group, Baker Perkins, Markel Food Group, Anko Food Machine Co. Ltd., Gemini Bakery Equipment Company, Allied Bakery Equipment, Global Bakery Solutions, Koenig Maschinen GmbH, John Bean Technologies Corporation, Erica Record LLC, Breville Group, Paul Mueller Company, Welbilt Inc., Alfa Laval, MECATHERM, Robert Bosch GmbH, CandyWorx, Bongard, Silvestri S.r.l., Bettcher Industries Inc., Aasted ApS, and The Henry Group Inc.

Regions: Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa.

Countries: Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

Time Series: Five years historic (2016-21) and ten years forecast (2022-2026-2031)

The Bakery Processing Equipment Global Market Report 2022 – Market Size, Trends, And Global Forecast 2022-2026 is one of a series of new reports from The Business Research Company that provides bakery processing equipment market overviews, analyzes and forecasts market size, share, bakery processing equipment market players, bakery processing equipment market segments and geographies, leading competitor revenues, profiles and market shares.

TBRC’s bakery processing equipment market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.

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