Learn about the global ethical food market through The Business Research Company, which provides information on ethical food market size, ethical food market drivers and restraints, ethical food market players, the COVID-19 impact on the ethical food market, and more.

The global ethical food market is expected grow from $542.84 billion in 2020 to $574.42 billion in 2021 at a compound annual growth rate (CAGR) of 5.8%. The growth is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The ethical food market is expected to reach $727.86 billion in 2025 at a CAGR of 6%.

Increasing concern about the environment is expected to drive innovation in ethical food manufacturing, thus driving the market during the forecast period.

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The ethical food market consists of sales of ethical food items and related services. Ethical or sustainable food refers to food produced using processes and systems that are non-polluting, economically efficient, conserve non-renewable natural resources and energy, safe for workers, consumers, and communities, and do not compromise on the future generation needs. It uses a method of food production wherein the people (small farmers, producer co-operatives, large estates), the environment (environment sustainability), and animals (concerned with animal rights and welfare) are given considerable importance.

Global ethical food market segments include:

By Type: Organic And Natural, Fairtrade, Free Range Animal Welfare Friendly, Environmentally Responsible And Sustainably Produced, Others

By Mode Of Distribution: Online, Offline

By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa.

Sustainable packaging is a leading trend adopted by ethical food manufacturers and producers. The companies engaged in organic food production are increasing their focus on sustainable packaging in order to reduce the use of plastics and go environment friendly.

TBRC’s ethical food market report covers:

Major Market Players: Bimbo Group, Illy, Ingredion, Kellogg’s, Mars Incorporated, PepsiCo, and Starbucks.

Regions: Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa.

Countries: Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

Time Series: Five years historic (2015-20) and ten years forecast (2021-2025-2030)

The Ethical Food Global Market Report 2021: COVID-19 Growth and Change to 2030 is one of a series of new reports from The Business Research Company that provides ethical food market overviews, analyses and forecasts market size, share, ethical food market players, ethical food market segments and geographies, leading competitor revenues, profiles and market shares.

TBRC’s ethical food market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.

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