Learn about the global food emulsifiers market through The Business Research Company, which provides information on food emulsifiers market size, food emulsifiers market drivers and restraints, food emulsifiers market players, the COVID-19 impact on the food emulsifiers market, and more.

The global food emulsifiers market is expected to grow from $2.76 billion in 2020 to $2.99 billion in 2021 at a compound annual growth rate (CAGR) of 8.3%. The growth in the food emulsifiers market is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The food emulsifiers market is expected to reach $4.07 billion in 2025 at a CAGR of 8%.

The increasing demand for packaged and convenience food across the globe are expected to drive food emulsifiers manufacturing, thus driving the market during the forecast period.

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The food emulsifiers market consists of sales of food emulsifier products and related services by entities (organizations, sole traders, and partnerships) which is used as surface-active agents that act as a boundary between two insoluble fluids, such as water and oil, enabling them to be blended into stable emulsions. Food emulsifiers are added in bread, salad, dressings, sauces, ice creams, puddings, and various other food items to reduce stickiness, control crystallization, and prevent separation.

Global food emulsifiers market segments include:

By Type: Lecithin, Monoglyceride, Diglyceride and Derivatives, Sorbitan Ester, Polyglycerol Ester, Others

By Nature: Natural, Synthetic

By Form: Fine Powder, Hydrat

By Application: Dairy And Frozen Products, Bakery, Meat, Poultry, And Seafood, Beverage, Confectionery, Others

By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, Europe was the largest region in the food emulsifiers market in 2020.

Food emulsifier manufacturers are using clear emulsion technology for safe and allergen-free emulsification of food products including beverages, nootropics, edibles, nutraceuticals, and topical. Clear emulsion technology features multiple benefits for food product developers including stability, safety, bioavailability, homogeneity, seamless integration, and others.

TBRC’s food emulsifiers market report covers:

Major Market Players: Dupont Nutrition And Biosciences, Palsgaard A/S, Riken Vitamin Co. Ltd., Cargill, Estelle Chemicals Pvt. Ltd., Kerry Group Inc., Tate & Lyle, Corbion N.V., Lonza Group Ltd., BASF SE, Puratos Group, Koninklijke DSM N.V., Beldem S.A., Lecico GmbH, Lasenor Emul, S.L., and ABITEC Corporation.

Regions: Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa.

Countries: Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

Time Series: Five years historic (2015-20) and ten years forecast (2021-2025-2030)

The Food Emulsifiers Global Market Report 2021: COVID-19 Growth And Change to 2030 is one of a series of new reports from The Business Research Company that provides food emulsifiers market overviews, analyzes and forecasts market size, share, food emulsifiers market players, food emulsifiers market segments and geographies, leading competitor revenues, profiles and market shares.

TBRC’s food emulsifiers market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.

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