Global Gluten Free Food Market Report 2021 – Opportunities And Strategies, Market Forecast And Trends
The Global Gluten Free Food Market Report by The Business Research Company covers gluten free food market drivers and restraints, gluten free food market size, major players, and the impact of COVID-19 on the gluten free food market.
The gluten free food market consists of sales of gluten free food items and related services. Gluten is a group of proteins found in various grains including barley, wheat, and rye. The gluten free food items are consumed mostly by people with celiac disease or are allergic to gluten. Gluten free food comprises fruit & vegetable, meat, fish, potatoes, rice, lentils, and others. The benefits associated with the consumption of gluten free food includes weight loss, increased energy, and improved health.
Increasing incidence of irritable bowel syndrome (IBS) and celiac diseases is expected to contribute to higher demand for gluten free food products. The global gluten free food market is expected grow from $4.84 billion in 2020 to $5.21 billion in 2021 at a compound annual growth rate (CAGR) of 7.6%. The growth is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The market is expected to reach $6.96 billion in 2025 at a CAGR of 8%.
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Some gluten free food market trends include mergers and acquisitions. In January 2020, Fazer Group, a Finland-based food processor acquired bakery and milling business of Vuohela Delicacy. This acquisition aims towards strengthening Fazer’s in the gluten free bakery products market in Finland. Vuohela Delicacy is engaged in producing gluten free bakery products in Finland.
Global gluten free food market segments include:
1) By Product Type: Bakery Products, Dairy/ Dairy Alternatives, Meats/ Meats Alternatives, Condiments, Seasonings, Spreads, Desserts & Ice Creams, Prepared Foods, Pasta and Rice, Others.
2) By Distribution Channel: Conventional Retailers, Natural Sales Channels.
3) Meal Type: Breakfast, Lunch, Dinner.
By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa.
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The Gluten Free Food Global Market Report 2021: COVID 19 Growth And Change to 2030 is one of a series of new reports from The Business Research Company that provides gluten free food market overviews, analyzes and forecasts market size, share, gluten free food market players, gluten free food market segments and geographies, market’s leading competitors’ revenues, profiles and market shares.
The gluten free food market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.
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Read Gluten Free Food Global Market Report 2021: COVID 19 Growth And Change to 2030 from The Business Research Company for information on the following:
Data Segmentations: Market Size, Global, By Region And By Country, Historic And Forecast Size, And Growth Rates For The World, 7 Regions And 12 Countries.
Market Players Covered: Pinnacle Foods, Inc., Hain Celestial Group, Inc., General Mills, Inc, Kellogg Company, The Kraft Heinz Company, Genius Foods Pvt. Ltd,, Freedom Foods Group Limited, Mondelez International Inc., Wessanen, Valeo Foods Group Limited, Boulder Brands, Hero Group AG, Kelkin Ltd., Quinoa Corporation, Raisio PLC, Dr Schar AG, HJ Heinz Company, Mrs Crimble’s, Dr. SchärAG,/SPA, Nestle, Barilla Group, Enjoy Life Foods, Fratelli S.p.A, Goldbelly, Inc.
Regions: Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa.
Countries: Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.
Time Series: Five years historic (2015-20) and ten years forecast (2021-2025-2030)
Other Information And Analyses: SWOT analysis, customer information, market product/service analysis – product examples, trends and opportunities, drivers and restraints, key mergers and acquisitions, suggested trend based strategies, impact of COVID-19 on the market, future outlook and potential analysis, key metrics covered: number of enterprises, number of employees, global market in 2021 – countries offering most new opportunities, conclusions and recommendations by expert analysts.
Sourcing And Referencing: Data and analysis throughout the report are sourced using end notes.
Strategies For Participants In The Gluten Free Food Industry: The report explains a number of strategies for companies in the market, based on industry trends and company analysis.
Opportunities For Companies In The Gluten Free Food Sector: The report reveals where the global industry will put on most $ sales up to 2023.
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