The Global Food Pathogen Detection Technology Market Report by The Business Research Company covers food pathogen detection technology market drivers and restraints, food pathogen detection technology market size, major players, and the impact of COVID-19 on the food pathogen detection technology market.

The food pathogen detection technology market consists of sales of food pathogen detection products and related services for the detection and elimination of foodborne pathogens from food. Foodborne pathogens are bacteria, viruses, and parasites that exist in food and are a cause of serious illness such as food poisoning. The food pathogen detection technology market is involved in the development of food testing techniques that are used to identify any bacterial contamination in the food by pathogens and removing them to prevent any unwanted incidents of foodborne illness, toxicity, or poisoning.

Increase in the outbreak of foodborne illness across the world contributed to the growth of the food pathogen detection technology market. The global food pathogen detection technology market is expected to grow from $3.77 billion in 2020 to $4.25 billion in 2021 at a compound annual growth rate (CAGR) of 12.7%. The growth is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The food pathogen detection technology market is expected to reach $5.78 billion in 2025 at a CAGR of 8%.

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Some food pathogen detection technology market trends include genetic testing technology. It is being increasingly used for the rapid, sensitive, reliable detection of pathogens on the food. Genetic testing techniques identify the problem even when the pathogens are just formed or are in tiny concentration. For instance, in 2019, in a healthcare conference in San Francisco, the USA, a Biotech start-up firm LexaGena, announced about LX2, world’s first on-site, open access instrumentation for pathogen detection which can be used for food safety, veterinary diagnostics and water quality testing. The company is currently in the phase of developing the analyser and expects to launch soon in the market.

Global food pathogen detection technology market segments include:

1) By Technology: Traditional (Quantitative Culture And Qualitative Culture), Rapid (Convenience, Polymerase Chain Reaction, and Immunoassay).

2) By Food Type: Meat & Poultry, Dairy, Processed Food, Fruits & Vegetables, Cereals & Grains

3) By Type: E. Coli, Salmonella, Listeria, Campylobacter, Others (Norovirus And Rotavirus).

By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa.

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The Food Pathogen Detection Technology Global Market Report 2021: COVID-19 Growth And Change To 2030 is one of a series of new reports from The Business Research Company that provides food pathogen detection technology market overviews, analyses and forecasts market size, share, food pathogen detection technology market players, food pathogen detection technology market segments and geographies, market’s leading competitors’ revenues, profiles and market shares.

The food pathogen detection technology market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.

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Read Food Pathogen Detection Technology Global Market Report 2021: COVID-19 Growth And Change To 2030 from The Business Research Company for information on the following:

Data Segmentations: Market Size, Global, By Region And By Country, Historic And Forecast Size, And Growth Rates For The World, 7 Regions And 12 Countries.

Market Players Covered: SGS SA, Bureau Veritas S.A., Intertek Group PLC, Eurofins Scientific, Silliker Inc., IFP Institut Für Produktqualität GmbH, ALS Limited, Asurequality, Microbac Laboratories Inc., Genetic Id Na Inc., Thermo Fisher Scientific Inc, QIAGEN, 3M, Agilent Technologies inc, Neogen Corporation, bioMerieux SA, Merieux NutriSciences Corporation, DNA Diagnostic A/S, Instant Labs, Neogen Food Safety, Romer Labs Division Holding GmbH, Merck KGaA, Charm Sciences, Invisible Sentinel, Promega Corporation, Genon Laboratories Ltd, Genevac Ltd, Lloyd’s Register Quality Assurance Limited, Campden BRI, Det Norske Veritas As (Dnv), ILS Limited.

Regions: Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa.

Countries: Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

Time Series: Five years historic (2015-20) and ten years forecast (2021-2025-2030)

Other Information And Analyses: SWOT analysis, customer information, market product/service analysis – product examples, trends and opportunities, drivers and restraints, key mergers and acquisitions, suggested trend based strategies, impact of COVID-19 on the market, future outlook and potential analysis, key metrics covered: number of enterprises, number of employees, global market in 2021 – countries offering most new opportunities, conclusions and recommendations by expert analysts.

Sourcing And Referencing: Data and analysis throughout the report are sourced using end notes.

Strategies For Participants In The Food Pathogen Detection Technology Industry: The report explains a number of strategies for companies in the market, based on industry trends and company analysis.

Opportunities For Companies In The Food Pathogen Detection Technology Sector: The report reveals where the global industry will put on most $ sales up to 2023.

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