Global Feed Enzymes Market
Food And Beverages

5 Key Takeaways From The Feed Enzymes Market Report 2024

The Business Research Company’s global market reports are now updated with the latest market sizing information for the year 2024 and forecasted to 2033


As per The Business Research Company’s Feed Enzymes Global Market Report 2024, the feed enzymes market is expected to show significant growth in the forecast period.


Strong Market Growth

  • Recent Expansion
    • Market size surged from $1.72 billion in 2023 to $1.86 billion in 2024.
    • Achieved a compound annual growth rate (CAGR) of 8.4%.
  • Historical Growth Drivers
    • Efficiency in feed conversion.
    • Regulatory approval and compliance.
    • Awareness of environmental impact.
    • Shift toward sustainable agriculture.
    • Feed cost reduction.
    • Globalization of the animal feed industry.


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Promising Future Prospects

  • Projected Growth
    • Expected to reach $2.48 billion by 2028.
    • Forecasted CAGR of 7.4%.
  • Forecasted Growth Drivers
    • Demand for antibiotic alternatives.
    • Focus on gut health.
    • Research on enzyme functionality.
    • Climate change mitigation in agriculture.
    • Global animal health challenges.
  • Emerging Trends
    • Digitalization in feed formulation.
    • Integration of enzymes in premixes.
    • Customized enzyme blends.
    • Advancements in enzyme technology.
    • Sustainable and eco-friendly solutions.

Surging Demand for Meat Drives Market Growth

  • Meat Consumption Increase
    • Meat consumption offers protein, vitamins, and minerals in diets.
    • Enzymes in animal feeds enhance performance and reduce costs.
  • Global Meat Consumption Forecast
    • OECD predicts a rise in global meat consumption per capita.
    • Poultry meat expected to increase due to health benefits and affordability.

Leading Companies and Product Innovations

  • Key Players
    • BASF SE, Koninklijke DSM N.V., Adisseo France SAS, Associated British Foods PLC, and others.
  • Innovative Product Launches
    • BASF SE launched Natupulse TS, a new enzyme product for animal feed.
    • Contains non-starch polysaccharide (NSP) enzyme for improved feed nutrient digestion.
  • Strategic Acquisitions
    • Novus International Inc. acquired Agrivida Inc. to enhance its feed enzyme portfolio.
    • Acquisition aimed at embedding feed additives inside grain using proprietary technology.

Market Segmentation

  • By Type
    • Protease, Phytase, Carbohydrase, Other Types.
  • By Source
    • Microorganism, Plant, Animal.
  • By Form
    • Dry, Liquid, Other Forms.
  • By Livestock
    • Swine, Poultry, Ruminants, Aquatic Animals, Other Livestock.

Regional Insights

  • Market Dominance
    • Asia-Pacific led the feed enzymes market in 2023.
  • Fastest-Growing Region
    • Asia-Pacific expected to maintain rapid growth during the forecast period.

In conclusion, the feed enzymes market is experiencing robust growth driven by increasing meat consumption, technological innovations, and strategic acquisitions. With a focus on sustainable agriculture and animal health, the market is poised for further expansion in the coming years. As companies continue to innovate and adapt to emerging trends, the feed enzymes market will play a crucial role in addressing global challenges in agriculture and animal nutrition.


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The Feed Enzymes Global Market Report 2024  provides an in-depth analysis on the feed enzymes market size, trends and drivers, opportunities, strategies, and companies analysis. The countries covered in the feed enzymes market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the USA, and the major seven regions are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa.


View More Related Reports –
Plant-Based Feed Enzymes Global Market Report 2024
Digestive Enzymes Global Market Report 2024
Fruit And Vegetable Processing Enzymes Global Market Report 2024


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