Global Food Inclusions Market
Food And Beverages

Understand How The Food Inclusions Market Is Set To Grow In Through 2024-2033

The Business Research Company’s global market reports are now updated with the latest market sizing information for the year 2024 and forecasted to 2033


  • Rising Demand for Processed Food:
    • Processed food industry turnover increased steadily.
    • Processed food incorporates various additives for flavor, texture, and nutrition.
  • Contribution of Food Inclusions:
    • Enhance flavor, texture, fragrance, color, and nutrition.
    • Capture consumer attention and distinguish products.
  • Market Overview:
    • Market size to grow from $13.46 billion in 2023 to $14.54 billion in 2024.
    • Compound annual growth rate (CAGR) of 8.1%.


Product Innovations In Food Inclusion Market

  • Key Trend: Product Innovations:
    • Major companies emphasize innovative solutions.
    • Introduction of new premium flavors and organic products.
  • Example: Macphie Ltd. Launch:
    • Launched five new dessert sauces.
    • Features speculoos flavor, milk chocolate, white chocolate, mixed berry, mango, and passionfruit variations.


Investindustrial Vii L.P Acquires Parker Food Group From The Riverside Company

  • Acquisition Details:
    • Investindustrial VII L.P acquired Parker Food Group.
    • Aim to collaborate on product development catering to specific customer needs.
  • Parker Food Group:
    • Specializes in specialty, value-added ingredients.
    • Focus on inclusions and toppings.


Market Segmentation

  • By Type:
    • Chocolate, Fruit And Nut, Cereal, Flavored Sugar And Caramel, Confectionery, Other Types.
  • By Form:
    • Pieces, Nuts, Chips, Flakes And Crunches, Powder, Liquid.
  • By Application:
    • Cereal Products, Snacks And Bars, Bakery Products, Dairy And Frozen Desserts, Chocolate And Confectionery Products, Other Applications Products.



The food inclusion market continues to thrive due to the increasing demand for processed food and ongoing product innovations. With a focus on enhancing flavor, texture, and nutrition, major companies are driving growth through strategic acquisitions and partnerships. As the market expands, segmentation by type, form, and application provides valuable insights for industry stakeholders to capitalize on emerging opportunities. As such, the future of the food inclusion market appears promising, with sustained growth projected in the coming years.


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The Food Inclusions Global Market Report 2024  provides an overview of the food inclusions market for the time series: historic years (2010 – 2021) and ten years forecast (2023 – 2032). The food inclusions market forecast analyzes food inclusions market size, food inclusions market share, leading competitor and their market positions.


The Table Of Content For The Food Inclusions Market Include:
1. Food Inclusions Market Executive Summary
2. Food Inclusions Market Segments
3. Food Inclusions Market Size And Food Inclusions Market Growth Rate
4. Key Food Inclusions Market Trends
5. Major Food Inclusions Market Drivers
25. Key Mergers And Acquisitions In The Food Inclusions Market
26. Top Food Inclusions Companies
27. Food Inclusions Market Opportunities And Strategies
28. Food Inclusions Market, Conclusions And Recommendations
29. Appendix


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