The Business Research Company’s global market reports are now updated with the latest market sizing information for the year 2024 and forecasted to 2033

The food anti-caking agents market has witnessed robust growth in recent years, projecting an increase from $0.82 billion in 2023 to $0.87 billion in 2024, with a Compound Annual Growth Rate (CAGR) of 6.1%. Key factors driving this growth in the historic period include:

• Increased consumer demand for convenience and processed foods.
• Global expansion of the food and beverage industry.
• Need for food shelf-life extension and preservation.
• Expansion of snack and ready-to-eat food products.
• Regulatory approval and safe usage of anti-caking agents.
• Demand for anti-caking agents in bakery, dairy, and seasoning industries.

Future Growth Prospects (2024-2028)

Anticipating strong growth, the food anti-caking agents market is projected to reach $1.13 billion in 2028, with a CAGR of 6.5%. Drivers for this growth in the forecast period include:

• Adoption of clean label and natural anti-caking solutions.
• Emphasis on sustainable and eco-friendly food additives.
• Research and development in novel anti-caking technologies.
• Need for enhanced flowability in powdered food applications.
• Expansion of anti-caking agent applications in meat and poultry processing.
• Growing demand for anti-caking agents in dietary supplements.

Major Trends in the Forecast Period

• Innovations in nanotechnology for anti-caking agents.
• Dual functionality with other additives.
• Microencapsulation techniques.
• Antimicrobial anti-caking agents.
• Sustainable sourcing and production.

Rising Consumption of Processed Foods Fuels Growth

The surge in processed food consumption is a key driver propelling the food anti-caking agents market. Factors contributing to this growth include:

• Increasing demand for packaged and ready-to-eat food.
• Busy lifestyles and changing eating habits globally.
• Impact of the COVID-19 pandemic on food consumption patterns.
• Use of anti-caking agents in preventing lumps in packaged and convenience food products.

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Product Innovation in the Anti-Caking Agents Market

Non-Nano Anti-Caking Solutions

Major companies in the market are focusing on innovative product offerings, such as non-nano anti-caking solutions, to diversify their portfolios. An example of this is Omya’s creation of Omyafood 120, a non-nano anti-caking agent solution that provides high porosity, moisture-binding capabilities, and reduced mechanical interlocking features. This alternative to traditional flow aids, like silica, supports powder handling and processing.

Kerry Group’s Strategic Acquisition Expands Portfolio

In a strategic move, Kerry Group PLC acquired Niacet Corporation for $1,015 million (€853m) in September 2021. This acquisition strengthens Kerry Group’s portfolio in preservation solutions and innovative food protection systems. Niacet Corporation, a US-based company operating in bakery and food preservation solutions, enhances Kerry Group’s market advantage.

Market Segmentation

The food anti-caking agents market is segmented based on:

1. Type:
   • Calcium Compounds
   • Sodium Compounds
   • Magnesium Compounds
   • Microcrystalline Cellulose
   • Other Types
2. Source:
   • Synthetic
   • Natural
3. Application:
   • Seasoning and Condiments
   • Bakery
   • Dairy Products
   • Soups and Sauces
   • Other Applications

North America Leads in 2023

In 2023, North America emerged as the largest region in the food anti-caking agents market, showcasing the region’s dominance in this sector.

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The Food Anti-Caking Agents Global Market Report 2024  provides comprehensive insights on the food anti-caking agents market size, trends and drivers, opportunities, strategies, and competitor analysis. The countries covered in the food anti-caking agents market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the USA, and the major seven regions are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa.

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