Global Gluten Free Food Market
Food And Beverages

5 Major Insights On The Gluten Free Food Market 2024

The Business Research Company’s global market reports are now updated with the latest market sizing information for the year 2024 and forecasted to 2033

 

As per The Business Research Company’s Gluten Free Food Global Market Report 2024, the gluten free food market is expected to show significant growth in the forecast period.

 

The gluten-free food market has witnessed rapid growth, expanding from $7.62 billion in 2023 to a projected $8.47 billion in 2024, with a remarkable compound annual growth rate (CAGR) of 11.3%. This momentum is expected to continue, propelling the market to $12.33 billion by 2028, fueled by factors such as health consciousness, a rising prevalence of celiac disease, and an increasing demand for convenience foods. Let’s delve into the dynamics steering the surge and the transformative trends shaping the gluten-free landscape.

 

Growing Health Concerns Propel Demand

Incidence of IBS and Celiac Disease

  • The surge in irritable bowel syndrome (IBS) and celiac disease diagnoses is fueling demand for gluten-free food products.

Impact of Celiac Disease

  • Celiac disease, a genetic autoimmune disorder, affects the small intestine and hampers nutrient absorption, driving the need for gluten-free alternatives.

Rising Health Awareness

  • An estimated 3 million Americans have celiac disease, with a significant percentage undiagnosed, emphasizing the growing health concerns driving gluten-free food demand.

 

Innovative Solutions in Gluten-Free Baking

Veripan’s Breakthrough Flour Mix

  • Innovations in gluten-free baking are transforming the industry, as evidenced by Veripan’s breakthrough all-purpose flour mix.

Natural Gluten-Free Solution

  • Veripan’s solution promises gluten-free bakery products without compromising texture, avoiding crumbliness, dryness, and off-flavors.

Market Growth Opportunities

  • The innovation in gluten-free baking solutions opens avenues for market expansion and caters to the growing consumer demand for diverse and high-quality gluten-free options.

 

Strategic Acquisitions: A Shift to Plant-Based Nutrition

Global Food And Ingredients Inc. Acquires Bentilia

  • In March 2022, Global Food and Ingredients Inc. strengthened its position as a plant-based provider by acquiring Bentilia.

Vertical Integration

  • The acquisition positions GFI as a vertically integrated, farm-to-fork provider of traceable, locally sourced, healthful, and sustainable plant-based ingredients.

Market Expansion

  • Bentilia’s expertise in gluten-free food products aligns with GFI’s vision for growth in the plant-based sector.

 

View More On The Gluten Free Food Market Report 2024 – https://www.thebusinessresearchcompany.com/report/gluten-free-food-global-market-report

 

Market Segmentation for Diverse Offerings

Product Types

  • The gluten-free food market spans various product types, including Bakery Products, Dairy or Dairy Alternatives, Meats or Meats Alternatives, Condiments, Seasonings, Spreads, Desserts and Ice Creams, Prepared Foods, Pasta and Rice, among others.

Meal Types

  • Catering to diverse needs, the market includes gluten-free options for Breakfast, Lunch, and Dinner.

Distribution Channels

  • The availability of gluten-free products is widespread through Conventional Retailers and Natural Sales Channels.

 

Anticipated Trends: Shaping the Gluten-Free Future

Innovation in Product Development

  • The gluten-free market is witnessing a surge in innovation, with continuous efforts to develop new and exciting products to meet diverse consumer preferences.

Plant-Based and Clean Label Focus

  • A noticeable trend is the emphasis on plant-based and clean label options, aligning with the broader movement towards healthier and sustainable food choices.

Ancient Grains Resurgence

  • Ancient grains are making a comeback, offering a nutritious and gluten-free alternative that resonates with consumers seeking diverse and wholesome options.

Online Retailing Dominance

  • The popularity of online shopping is influencing the gluten-free food market, providing consumers with convenient access to a broad range of products.

Gluten-Free Snacking On the Rise

  • Snacking trends are shifting towards gluten-free options, reflecting a broader shift in consumer preferences towards healthier and convenient snacking choices.

International Cuisine Influence

  • The influence of global cuisines is expanding the gluten-free market, providing consumers with a diverse array of gluten-free options inspired by different culinary traditions.

Gluten-Free Convenience

  • Convenience remains a key driver, with the demand for gluten-free convenience foods on the rise, catering to busy lifestyles and the need for quick and healthy meal options.

 

Request A Sample Of The Global Gluten Free Food Market Report 2024:
https://www.thebusinessresearchcompany.com/sample_request?id=3080&type=smp

 

The Gluten Free Food Global Market Report 2024  provides an in-depth analysis on the gluten free food market size, trends and drivers, opportunities, strategies, and companies analysis. The countries covered in the gluten free food market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the USA, and the major seven regions are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa.

 

View More Related Reports –

Food Encapsulation Global Market Report 2023

Food Ingredients Global Market Report 2023

Functional Food Ingredients Global Market Report 2023

 

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