The Business Research Company’s global market reports are now updated with the latest market sizing information for the year 2023 and forecasted to 2032

The global gluten-free food market is poised for significant growth, with the market size set to increase from $6.26 billion in 2022 to $7.01 billion in 2023, showcasing a robust compound annual growth rate (CAGR) of 11.9%. This upward trajectory is expected to continue, culminating in a market size of $10.52 billion in 2027, propelled by a projected CAGR of 10.7%.

Ailments Driving Demand: IBS and Celiac Disease

1. A Surge in Gluten Sensitivities: The escalating prevalence of irritable bowel syndrome (IBS) and celiac disease is anticipated to drive the demand for gluten-free food products.
2. Celiac Disease Impact: Celiac disease, a severe autoimmune disorder affecting the small intestine, leads to nutrient absorption issues. The National Foundation for Celiac Awareness (NFCA) estimates that 1 in 133 Americans (approximately 3 million individuals) suffer from celiac disease, with a staggering 83% remaining undiagnosed or misdiagnosed.
3. IBS Sensitivity to Gluten: Individuals with IBS are sensitive to gluten, and the consumption of gluten-containing foods exacerbates symptoms, further fueling the demand for gluten-free alternatives.

Market Titans: Key Players Shaping the Landscape
Major players contributing significantly to the global gluten-free food market include Pinnacle Foods, Inc., Hain Celestial Group, Inc., General Mills, Inc., Kellogg Company, The Kraft Heinz Company, Genius Foods Pvt. Ltd., Freedom Foods Group Limited, Mondelez International Inc., Wessanen, and Valeo Foods Group Limited.

Bakery Breakthrough: Innovations Driving Growth

1. Demand Sparks Innovation: The growing need for gluten-free products is fostering innovation across the food industry, particularly in the bakery sector.
2. Veripan’s Breakthrough Flour Mix: Veripan, a food product specialist, has introduced an innovative all-purpose flour mix designed for gluten-free baking. This breakthrough solution promises to eliminate challenges such as crumbly textures, dryness, and off-flavors, providing a natural and effective alternative for creating gluten-free bakery products.
3. Growth Opportunities: Such innovations open doors for manufacturers to expand their presence in the gluten-free food market, offering consumers a broader range of choices and driving further market growth.

Comprehensive Market Segmentation
The global gluten-free food market unfolds through comprehensive segmentation, offering insights into various dimensions of the market:

1. By Product Type:
   • Bakery Products
   • Dairy/Dairy Alternatives
   • Meats/Meats Alternatives
   • Condiments, Seasonings, Spreads
   • Desserts & Ice Creams
   • Prepared Foods
   • Pasta and Rice
   • Other Product Types
2. By Distribution Channel:
   • Conventional Retailers
   • Natural Sales Channels
3. Meal Type:
   • Breakfast
   • Lunch
   • Dinner

Regional Dominance: Asia-Pacific Takes the Lead
In 2022, Asia-Pacific emerged as the largest region in the gluten-free food market, showcasing its dominance and influence in shaping the market landscape.

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The Gluten Free Food Global Market Report 2023  provides an overview of the gluten free food market for the time series: historic years (2010 – 2021) and ten years forecast (2023 – 2032). The gluten free food market forecast analyzes gluten free food market size, gluten free food market share, leading competitor and their market positions.

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