The Business Research Company’s global market reports are now updated with the latest market sizing information for the year 2023 and forecasted to 2032

The global pregelatinized starch market size is expected to grow from $1.72 billion in 2022 to $1.83 billion in 2023 at a compound annual growth rate (CAGR) of 5.9%. The pregelatinized starch market is expected to reach $2.19 billion in 2027 at a CAGR of 4.7%.

What will drive the pregelatinized starch market?

The growing demand for the cosmetic industry is expected to propel the growth of the pregelatinized starch market going forward.

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Who are the major players in the market?

Major players in the pregelatinized starch market are Cargill Incorporated, Archr Daniels Midland Company, Asahi Kasei Corporation, Ingredion Incorporated, Tereos Group, Roquette Freres SA, Agrana Beteiligungs-AG.

Which trend is gaining popularity in the pregelatinized starch market?

Product innovations are a key trend gaining popularity in the pregelatinized starch market. Major companies operating in the home pregelatinized starch market are adopting innovative products to sustain their position in the market.

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How is the pregelatinized starch market segmented?

Global Pregelatinized Starch Market Segments Include:

• By Source: Corn, Wheat, Potato, Other Sources
• By Form: Flake, Powder
• By Application: Food And Beverage Industry, Pharmaceutical Industry, Chemical Industry, Cosmetics Industry, Other Applications
• By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, North America is the largest region in the global pregelatinized starch market in 2021.

The Pregelatinized Starch Global Market Report 2023  provides an overview of the pregelatinized starch market for the time series: historic years (2010 – 2021) and ten years forecast (2023 – 2032). The pregelatinized starch market forecast analyzes pregelatinized starch market size, pregelatinized starch market share, leading competitor and their market positions.

Pregelatinized starch is starch that has been boiled, dried, and then extruded in a starch factory, making the starch soluble in cold water. It is a food additive used in puddings, pie fillings, gelatins, and cheesecakes as a thickening and gelling agent.

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