How Will Cookie, Cracker, Pasta, And Tortilla Market Grow Through 2023-2032?
The Business Research Company’s global market reports are now updated with the latest market sizing information for the year 2023 and forecasted to 2032
The Business Research Company’s Cookie, Cracker, Pasta, And Tortilla Global Market Report 2023 offers crucial insights into the cookie, cracker, pasta, and tortilla market help businesses analyse and build stronger strategies.
Five Key insights from the forecast include:
- Market Size – The global cookie, cracker, pasta, and tortilla market size is expected to grow from $283.54 billion in 2022 to $303.98 billion in 2023 at a compound annual growth rate (CAGR) of 7.2%. The market size of global cookie, cracker, pasta, and tortilla market is expected to grow to $382.3 billion in 2027 at a CAGR of 5.9%.
The cookie, cracker, pasta, and tortilla markets’ growth is aided by the stable economic growth forecasted in many developed and developing countries.
- Key Trend – Companies manufacturing cookies, crackers, pasta, and tortillas are increasingly using NIR analyzer technology for moisture analysis of the product. Near-Infrared (NIR) analysis is a spectroscopic technique that makes use of the naturally occurring electromagnetic spectrum region of wavelengths between 700 nm and 2500 nm.
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- Largest Region – Asia-Pacific was the largest region in the cookie, cracker, pasta, and tortilla market size in 2022.
- Major Players – Major players in the cookie, cracker, pasta, and tortilla market are PepsiCo Inc., Mondelez International, Kellogg Co, Bimbo Bakeries USA, Domino’s Pizza, Olam International, The Campbell Soup Company, General Mills, Nestle S.A., and Yamazaki Baking Co. Ltd.
- Top Market Segments –
- By Type: Cookie and Cracker, Dry Pasta, Dough, and Flour Mixes, Tortilla
- By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels
- By End Use: Meals, Intermediate Products, Other End Users
- By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, Asia Pacific is the largest region in the global cookie, cracker, pasta, and tortilla market in 2021.
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The Cookie, Cracker, Pasta, And Tortilla Global Market Report 2023 provides a comprehensive outlook of the cookie, cracker, pasta, and tortilla market for the historic years (2010 – 2021) and ten years forecast (2023 – 2032). The cookie, cracker, pasta, and tortilla market forecast offers a thorough analysis on cookie, cracker, pasta, and tortilla market size, cookie, cracker, pasta, and tortilla market share, prominent players and their strategies.
A cookie is defined as a baked product that is a small, flat, and sweet snack that usually contains flour, sugar, oil, fat, and other optional ingredients. A cracker is defined as a type of biscuit that is made from flour, water, salt, baking soda, and other optional ingredients. Dry pasta is a type of food made from finely ground semolina flour and water in a factory via an extrusion process. Prepared dough and flour mix is defined as a readymade dry mix of flour, starches, flavors, and functional ingredients for manufacturing bakery products. Tortilla is thin, flat, unleavened bread which is made of cornmeal or wheat flour which is used in Mexican food for wrapping.
The Table Of Content For The Cookie, Cracker, Pasta, And Tortilla Market Include:
1. Cookie, Cracker, Pasta, And Tortilla Market Executive Summary
2. Cookie, Cracker, Pasta, And Tortilla Market Segments
3. Cookie, Cracker, Pasta, And Tortilla Market Size And Cookie, Cracker, Pasta, And Tortilla Market Growth Rate
4. Key Cookie, Cracker, Pasta, And Tortilla Market Trends
5. Major Cookie, Cracker, Pasta, And Tortilla Market Drivers
……
25. Key Mergers And Acquisitions In The Cookie, Cracker, Pasta, And Tortilla Market
26. Top Cookie, Cracker, Pasta, And Tortilla Companies
27. Cookie, Cracker, Pasta, And Tortilla Market Opportunities And Strategies
28. Cookie, Cracker, Pasta, And Tortilla Market, Conclusions And Recommendations
29. Appendix
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