The Business Research Company’s global market reports are now updated with the latest market sizing information for the year 2023 and forecasted to 2032

The Business Research Company’s Fermented Ingredients Global Market Report 2023 offers crucial insights into the fermented ingredients market help businesses analyse and build stronger strategies.

Five Key insights from the forecast include:

1. Market Size – The global fermented ingredients market size is expected to grow from $32.42 billion in 2022 to $35.15 billion in 2023 at a compound annual growth rate (CAGR) of 8.4%. The market size of the fermented ingredients market is expected to grow to $49.2 billion in 2027 at a CAGR of 8.8%.

The rising prevalence of digestive issues and obesity is likely to drive the fermented ingredient industry forward.

2. Key Trend – The utilisation of sustainable alternatives in fermented ingredients is an important market trend that is gaining traction. The use of bioreactors for food production instead of animals and fields involves fewer environmental inputs, particularly water and land.

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3. Largest Region – North America was the largest region in the fermented ingredients market in 2022.

4. Major Players – Major players in the fermented ingredients market are Lallemand Inc., Chr. Hansen Holding A/S, Ajinomoto, BASF, DuPont, Döhler Group, Cargill, Lonza AngelYeast Co. Ltd., Vander Mill.

5. Top Market Segments –

• By Type: Amino Acids, Organic Acids, Polymers, Vitamins, Industrial Enzymes, Antibiotics
• By Form: Liquid, Dry
• By Application: Food And Beverage, Pharmaceuticals, Other Applications
• By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, North America is the largest region in the global fermented ingredients market in 2021.

Read The Full Fermented Ingredients Market Report Here:

https://www.thebusinessresearchcompany.com/report/fermented-ingredients-global-market-report

The Fermented Ingredients Global Market Report 2023  provides a comprehensive outlook of the fermented ingredients market for the historic years (2010 – 2021) and ten years forecast (2023 – 2032). The fermented ingredients market forecast offers a thorough analysis on fermented ingredients market size, fermented ingredients market share, prominent players and their strategies.

Fermented substances are food additives that cause fermentation in food and non-food products in order to get the required chemical qualities in flavour, aroma, texture, and appearance. Fermented substances are added to the fermentation process to commence controlled microbial growth and component conversion via enzymatic action.

The Table Of Content For The Fermented Ingredients Market Include:
1. Fermented Ingredients Market Executive Summary
2. Fermented Ingredients Market Segments
3. Fermented Ingredients Market Size And Fermented Ingredients Market Growth Rate
4. Key Fermented Ingredients Market Trends
5. Major Fermented Ingredients Market Drivers
……
25. Key Mergers And Acquisitions In The Fermented Ingredients Market
26. Top Fermented Ingredients Companies
27. Fermented Ingredients Market Opportunities And Strategies
28. Fermented Ingredients Market, Conclusions And Recommendations
29. Appendix

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