The Business Research Company’s global market reports are now updated with the latest market sizing information for the year 2023 and forecasted to 2032

Increasing demand for dairy products is projected to drive the milk-fat fractions market forward.

The global milk fat fractions market is expected to grow from $14.02 billion in 2022 to $15.08 billion in 2023 at a compound annual growth rate (CAGR) of 7.6%. The market is expected to reach $19.28 billion in 2027 at a CAGR of 6.3%.

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Global Milk Fat Fractions Market Segments Include:

• By Type: Low Melting Fractions, Medium Melting Fractions, High Melting Fractions
• By Technology: Dry fractionation, Solvent fractionation, Supercritical fluid extraction, Short-path distillation
• By Form: Texturized, Concentrated, Isolated
• By Application: Nutritional And Nutraceuticals, Cold Spreadable Butter, Sports Nutrition, Infant Formulas, Confectionery, Bakery, Other Applications
• By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, North America is the largest region in the global milk fat fractions market in 2021.

Major Market Players in the milk fat fractions market include Fonterra Co-operative Group Limited, Glanbia plc, Uelzena Milchwerke eGmbH, FIT Company, Oleo-Fats Incorporated, Koninklijke VIV Buisman B.V., Flechard S.A.S., Wilmar International Limited, MCT Dairies Inc.

Technological developments are a major trend that is gaining traction in the milk fat fractions industry. To maintain their market position, major players in the milk-fat fractions industry are using new technology.

The Milk Fat Fractions Global Market Report 2023  provides a milk fat fractions market overview for the time series: historic years (2010 – 2021) and ten years forecast (2023 – 2032). The milk fat fractions market forecast analyzes milk fat fractions market size, milk fat fractions market share, leading competitor market positions. The regions covered in the report include Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa and the countries include Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

Milk fat fractions relate to the many components of milk fat, such as triglycerides, which are made up of fatty acids and glycerol. Milk fat fractions have a crucial role in providing nutrition and vitamins to the human body, including vitamin E and K2 soluble vitamins.

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