The Business Research Company’s global market reports are now updated with the latest market sizing information for the year 2023 and forecasted to 2032

Increased meat and dairy product consumption is likely to promote innovation in gluten feed manufacturing, propelling the market during the forecast period.

The global gluten feed market is expected to grow from $1.06 billion in 2022 to $1.15 billion in 2023 at a compound annual growth rate (CAGR) of 7.9%. The global gluten feed market size is expected to reach $1.49 billion in 2027 at a CAGR of 6.8%.

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Global Gluten Feed Market Segments Include:

• By Source: Wheat, Corn, Barley, Rye, Maize, Other Sources
• By Nature: Organic, Conventional
• By Application: Swine, Poultry, Cattle, Aquaculture, Equine, Pet Animals
• By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, North America is the largest region in the global gluten feed market in 2021.

Major Market Players in the gluten feed market include Ingredion Incorporated, Archer Daniels Midland Company, Cargill Incorporated, Tate & Lyle PLC, Bunge Ltd., Grain Processing Corporation, The Roquette Group, Tereos Syral.

Product innovation is a crucial trend that is gaining traction in the gluten feed market. Major players in the gluten feed market are focusing on finding innovative solutions to maintain their market position. Novozymes, a Danish biotechnology company, will develop Frontia Gluten Ex in October 2022, an enzyme that will allow plants to recover 2% extra wheat gluten protein from the same amount of raw materials. It is the newest addition to Novozymes’ Frontia platform, which offers a variety of enzymatic solutions to help grain millers optimise their operations. The valuable gluten protein product derived from the wheat separation process is vital wheat gluten (VWG), which is employed in the baking industry, aquafeed, and plant-based protein products. The novel breakthrough enzyme assists wheat processors in increasing gluten protein recovery by reducing viscosity throughout their process, resulting in better wheat flour separation, and in reducing energy usage, consequently enhancing process margins.

The Gluten Feed Global Market Report 2023  provides a gluten feed market overview for the time series: historic years (2010 – 2021) and ten years forecast (2023 – 2032). The gluten feed market forecast analyzes gluten feed market size, gluten feed market share, leading competitor market positions. The regions covered in the report include Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa and the countries include Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

Gluten feed is a byproduct of wheat, corn, barley, rye, maize starch, and its syrup manufacturing. It is a medium-protein diet with a level of total digestible nutrients comparable to barley.

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