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The rising number of food adulteration instances is projected to drive the food diagnostics market ahead.

The global food diagnostics market is expected to grow $15.94 billion in 2022 to $17.19 billion in 2023 at a compound annual growth rate (CAGR) of 7.8%. The food diagnostics market size is expected to reach $23.02 billion in 2027 at a CAGR of 5.6%.

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Global Food Diagnostics Market Segments Include:

• By Type: System, Test Kits, Consumable
• By Types Of Tests: Food Safety Testing, Food Authenticity Testing, Food Shelf Life Testing Market
• By Site: Inhouse, Outsourcing Facility
• By Food Tested: Meat Poultry And Seafood, Processed Food, Dairy Products, Fruits And Vegetables, Cereals Grains And Pulses, Nuts Seeds And Spices, Other Food Tested
• By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, Europe is the largest region in the global food diagnostics market in 2021.

Major Market Players in the food diagnostics market include Randox Food Diagnostics, 3M, Shimadzu Corporation, Thermo Fisher Scientific Inc., PerkinElmer Inc., Agilent Technologies Inc., Neogen Corporation, FOSS India Private Limited.

Product innovation is a hot trend in the food diagnostics market. To maintain their market position, major players in the food diagnostics market are embracing new technology. For example, in October 2020, Neogen Corporation, a food safety firm based in the United States, will debut Reveal 3-D Food Buffer, a novel food extraction process. This unique technology provides additional flexibility to their 3-D test users by increasing test capabilities to include direct testing of food products, and it has been validated on a wide range of food matrices. This method is relevant to all allergens and product types, and it uses a representative sampling protocol to verify the accuracy of the results. With Reveal 3-D detection restrictions, the strategy is straightforward to apply.

The Food Diagnostics Global Market Report 2023  provides a food diagnostics market overview for the time series: historic years (2010 – 2021) and ten years forecast (2023 – 2032). The food diagnostics market forecast analyzes food diagnostics market size, food diagnostics market share, leading competitor market positions. The regions covered in the report include Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa and the countries include Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

The scientific research and analysis of food products to evaluate their ingredients, quality, safety, and nutritional value is referred to as food diagnostics. It is employed in the detection of food fraud and adulteration.

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