Global Bakery Contract Manufacturing Market
Food And Beverages

Global Bakery Contract Manufacturing Market Size, Drivers, Trends, Opportunities And Strategies – Includes Bakery Contract Manufacturing Market Size

The Business Research Company’s global market reports are now updated with the latest market sizing information for the year 2023 and forecasted to 2032

 

Rising bakery product consumption is likely to promote innovation in bakery contract manufacturing production, propelling the market over the forecast period.

 

The global bakery contract manufacturing market is expected to grow from $19.92 billion in 2022 to $22.30 billion in 2023 at a compound annual growth rate (CAGR) of 11.9%. The global bakery contract manufacturing market size is expected to reach $33.41 billion in 2027 at a CAGR of 10.6%.

 

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Global Bakery Contract Manufacturing Market Segments Include:

  • By Product: Specialty And Nutritional Bakery Products, Traditional Bakery Products
  • By Service: Manufacturing, Packaging, Custom Formulation And R&D
  • By Application: Small And Medium Enterprises (SMEs), Large Enterprises
  • By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, Europe is the largest region in the global bakery contract manufacturing market in 2021.

 

Major Market Players in the bakery contract manufacturing market include De Banketgroep B.V., HACO Holding AG, PacMoore Products Inc., Blackfriars Bakery, Southern Bakeries LLC, Cibus Nexum BV, Hearthside Food Solutions LLC.

 

The primary trend gaining traction in the bakery contract manufacturing industry is technological advancement. Major players in the bakery contract manufacturing industry are focusing on the development of innovative goods. For example, KPM Analytics, a US-based firm that provides vision systems and automation inspection solutions to food processors, will offer the new Sightline TheiaVu Compact Vision Inspection Series with breadcrumb analysis capability in September 2021. The Sightline TheiaVu Series Vision Inspection System is a fully capable benchtop analyzer for bakeries, snack food manufacturers, and meat producers that evaluates size, shape, colour, and toppings fast, accurately, and consistently to ensure final product quality. The crumb analysis capabilities generate high-quality images and data on the inside crumb structure of bread items. The all-in-one tool saves time for quality engineers by delivering a wide range of data for testing, research, quality assurance, and final product inspection. It is an effective instrument for enhancing output, quality, and profits.

 

The Bakery Contract Manufacturing Global Market Report 2023  provides a bakery contract manufacturing market overview for the time series: historic years (2010 – 2021) and ten years forecast (2023 – 2032). The bakery contract manufacturing market forecast analyzes bakery contract manufacturing market size, bakery contract manufacturing market share, leading competitor market positions. The regions covered in the report include Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa and the countries include Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

 

Bakery contract manufacturing is a business strategy in which a bakery engages into a production or service-related agreement with another company. Bakery contract manufacturers aid baking firms by producing ingredients, packaging, or full goods to the specifications of the company.

 

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