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Growing demand for bakery items is likely to encourage innovation in the production of dry pasta, dough, and flour mixes, propelling the market during the forecast period.

The global dry pasta, dough, and flour mixes market is expected to grow from $125.16 billion in 2022 to $134.95 billion in 2023 at a compound annual growth rate (CAGR) of 7.8%. The global dry pasta, dough, and flour mixes market size is expected to reach $172.40 billion in 2027 at a CAGR of 6.3%.

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Global Dry Pasta, Dough, And Flour Mixes Market Segments Include:

• By Source: Wheat, Rice, Multi-Grain, Others
• By Category: Glutan-Free, Conventional
• By Distribution Channel: Supermarket, Conventional Store, Online Retail, Others
• By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, North America is the largest region in the global dry pasta, dough, and flour mixes market in 2021.

Major Market Players in the dry pasta, dough, and flour mixes market include Nestlé S.A., Barilla G. e R. Fratelli S.p.A, Buitoni Food Company, Agnesi, Ronzoni, Lipton, De Cecco, Kraft Foods Group, Inc., Knorr, Annie’s Homegrown.

Product innovation is a prominent trend in the dry pasta, dough, and flour mix sector. To maintain their market position, major companies in the dry pasta, dough, and flour mix sector concentrated on introducing novel goods. For example, Angel Yeast, a China-based food processing company, created Angel Premium Dry Yeast, a premium dry yeast to meet baking issues in the bakery industry, in September 2022. These revolutionary dry yeasts are versatile and stable, and they meet the most modern baking industry standards. The high-sugar yeast in this dry yeast is resistant to cold shock, mild organic acids, and high osmotic pressure.

The Dry Pasta, Dough, And Flour Mixes Global Market Report 2023  provides a dry pasta, dough, and flour mixes market overview for the time series: historic years (2010 – 2021) and ten years forecast (2023 – 2032). The dry pasta, dough, and flour mixes market forecast analyzes dry pasta, dough, and flour mixes market size, dry pasta, dough, and flour mixes market share, leading competitor market positions. The regions covered in the report include Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa and the countries include Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

Dry noodle is made with semolina flour, water, and usually no egg, and is pressed through moulds and cut into a variety of noodle forms. Its firm structure and capacity to handle other ingredients make it great for hearty dishes such as ragu sauces, soups, and casseroles. Dough is the mixture of flour, water, and occasionally yeast, oil, or sugar to prepare it for baking. It is used in the production of pizzas, pretzels, beignets, and bread. Flour mixes are culinary products in which flour is used as the base and then blended with liquid, sugar, butter, various fruits, and leavening agents. They are found in baked, fried, and steamed foods.

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