The Business Research Company’s global market reports are now updated with the latest market sizing information for the year 2023 and forecasted to 2032

Increased patient compliance due to flavour masking is projected to promote innovation in the manufacture of taste masking and taste evaluation services and technologies, propelling the market over the forecast period.

The global taste masking and taste assessment services and technologies market is expected to grow from $74.91 billion in 2022 to $80.97 billion in 2023 at a compound annual growth rate (CAGR) of 8.08%. The global taste masking and taste assessment services and technologies market size is expected to reach $107.86 billion in 2027 at a CAGR of 7.43%.

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Global Taste Masking And Taste Assessment Services And Technologies Market Segments Include:

• By Formulation: Solids, Liquids
• By Technique: Coating, Microencapsulation, Organoleptic Method, Hot Melt Extrusion, Inclusion Complexation, Spray Drying, Other Techniques
• By Scale Of Operation: Preclinical Or Clinical, Commercial
• By End-User: Pharmaceuticals, Nutraceuticals, Contract Manufacturing Organizations
• By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, North America is the largest region in the global taste masking and taste assessment services and technologies market in 2021.

Major Market Players in the taste masking and taste assessment services and technologies market include Roquette Frères SA, Rochem International Inc., Gattefose SAS, DuPont de Nemours Inc., Dow Pharmaceutical Sciences Inc., SPI Pharma Inc., GPT Pharmaceuticals Pvt. Ltd.

Technological improvements are a prominent trend that is gaining traction in the market for flavour masking and taste assessment services and solutions. Major players in the flavour masking and taste evaluation services and technologies market are concentrating their efforts on developing new methods and technology to hide the bitter taste of active pharmaceutical ingredients (APIs). SPI Pharma, a US-based pharmaceutical business, for example, launched Actimask in October 2022, a novel taste masking technique that involves the fabrication of a thin (micron-sized), homogenous, smooth hydrogel coating enclosing API particles. Actimask® technology creates a thin coating over API particles using gelatin as a hydrophilic polymer in the aqueous coacervation process, which provides a pleasing mouthfeel without altering API release or therapeutic benefits. This method creates a slick and smooth hydrogel layer, allowing for simple formulation and processing while also providing a pleasing patient experience.

The Taste Masking And Taste Assessment Services And Technologies Global Market Report 2023  provides a taste masking and taste assessment services and technologies market overview for the time series: historic years (2010 – 2021) and ten years forecast (2023 – 2032). The taste masking and taste assessment services and technologies market forecast analyzes taste masking and taste assessment services and technologies market size, taste masking and taste assessment services and technologies market share, leading competitor market positions. The regions covered in the report include Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa and the countries include Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

flavour masking and flavour assessment services and technologies refer to a variety of approaches used to improve patient acceptance and compliance by concealing the bitter or unpleasant taste of active pharmacological components or medications. They are utilised to improve the appeal of formulations that were previously unappealing to human volunteers, as well as to offer pleasant paediatric formulations that allow for dose titration.

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