The Business Research Company’s global market reports are now updated with the latest market sizing information for the year 2023 and forecasted to 2032

The rising popularity of a healthy lifestyle is likely to fuel innovation in phospholipid manufacturing, propelling the market during the forecast period.

The global phospholipid market is expected to grow from $3.20 billion in 2022 to $3.43 billion in 2023 at a compound annual growth rate (CAGR) of 7.1%. The global phospholipid market size is expected to grow to $4.41 billion in 2027 at a CAGR of 6.5%.

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Global Phospholipid Market Segments Include:

• By Type: Phosphatidic Acid, Phosphatidylglycerol, Phosphatidylethanolamine, Phosphatidylcholine, Phosphatidylserine, Phosphoinositides
• By Source: Soy, Eggs, Other Sources
• By Form: Powder, Granule
• By Application: Nutrition and Supplements, Pharmaceuticals, Other Applications
• By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, North America is the largest region in the global phospholipid market in 2021.

Major Market Players in the phospholipid market include Archer-Daniels-Midland Company, Bunge Limited, Cargill Incorporated, Wilmar International Limited, Lasenor Emul SL, Kewpie Corporation, Lipoid GmbH, Sojaprotein, VAV Life Sciences Pvt. Ltd.

Product innovation has emerged as the most popular trend in the phospholipid industry. Major market players are producing unique items in order to increase their market position. For example, Fonterra Co-operative Group Limited, a New Zealand-based dairy nutrition co-operative, launched NZMP milk phospholipids, a milk-based phospholipid, in January 2021. NZMP Milk Phosphide is made from non-GMO, rBST-free, grass-fed New Zealand cow’s milk with low lactose and sugar content and high levels of nutritious whey protein, which aids in muscle growth and recovery. Furthermore, the pleasant flavour of milk can be employed to boost nutritional value in a variety of food and beverage products.

The Phospholipid Global Market Report 2023  provides a phospholipid market overview for the time series: historic years (2010 – 2021) and ten years forecast (2023 – 2032). The phospholipid market forecast analyzes phospholipid market size, phospholipid market share, leading competitor market positions. The regions covered in the report include Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa and the countries include Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

Phospholipids are fatty acid, alcohol, phosphoric acid, and nitrogen base lipid molecules. It is the primary component of the cell membrane that provides the membranes their fluidity. Phospholipids are employed in a variety of sectors as emulsifiers, wetting agents, solubilizers, and liposome formers.

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