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Increased milk output for various dairy products is likely to promote innovation in dairy blends manufacturing, propelling the market during the forecast period.

The global dairy blends market is expected to grow from $3.42 billion in 2022 to $3.68 billion in 2023 at a compound annual growth rate (CAGR) of 7.6%. The dairy blends market is expected to grow to $4.92 billion in 2027 at a CAGR of 7.6%.

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Global Dairy Blends Market Segments Include:

• By Type: Dairy Mixture, Dairy/Non-Dairy Ingredients, Dairy As A Functional Ingredient, Dairy As A Carrier
• By Form: Spreadable, Liquid, or Powder
• By Flavor: Regular, Flavoured
• By Distribution Channel: B2B, B2C
• By Application: Ice Cream And Frozen Desserts; Sweet And Savory Snacks; Bakery And Confectionery; Infant Nutrition And Baby Food, Beverages; Meat and Seafood; Dietary Supplements
• By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, Asia Pacific is the largest region in the global dairy blends market in 2021.

Major Market Players in the dairy blends market include Cape Food Ingredients, All American Foods, Cargill Inc., Fonterra Co-operative Group Ltd., Kerry Group, Royal FrieslandCampina NV, Dohler GmbH, Agropur Ingredients.

In the dairy blend industry, product innovation is a prominent trend. To meet client demand, major dairy blends firms are focusing on inventing new products. For example, Danone, a French dairy blends firm, developed a unique dairy and plant mix infant formula in June 2022 to provide parents with a better option for feeding their newborns. This one-of-a-kind formula mixes dairy and plant nutrition to give comprehensive nourishment for babies, including plant proteins, lipids, and fibres. This is the first blended infant formula that has 60% plant proteins and 40% dairy proteins.

The Dairy Blends Global Market Report 2023  provides a dairy blends market overview for the time series: historic years (2010 – 2021) and ten years forecast (2023 – 2032). The dairy blends market forecast analyzes dairy blends market size, dairy blends market share, leading competitor market positions. The regions covered in the report include Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa and the countries include Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

A dairy blend is a product created by blending milk fat in the form of cream with edible vegetable oil or oils, salt, and water, resulting in a solid or semi-solid emulsion, and the product. These can be good milk powder alternatives.

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