The Business Research Company’s global market reports are now updated with the latest market sizing information for the year 2023 and forecasted to 2032

Growing bakery product consumption is expected to drive innovation in bakery processing equipment manufacturing, driving the market during the forecast period.

The global bakery processing equipment market is expected to grow from $12.01 billion in 2022 to $12.77 billion in 2023 at a compound annual growth rate (CAGR) of 6.4%. The bakery processing equipment market size is expected to grow to $16.14 billion in 2027 at a CAGR of 6.0%.

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Global Bakery Processing Equipment Market Segments Include:

• By Type: Mixers, Ovens & Proofers, Slicers & Dividers, Sheeters & Molders, Depositers & Pan Greasers
• By Mode Of Operation: Automatic, Semi-Automatic
• By Application: Bread, Cakes & Pasteries, Cookies & Biscuits, Pizza Crusts, Other Applications
• By End-User: Bakery Processing Industry, Foodservice Industry
• By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, Asia Pacific is the largest region in the global bakery processing equipment market in 2021.

Major Market Players in the bakery processing equipment market include GEA Group, Bühler, JBT Corporation, The Middleby Corporation, Heat and Control Inc., Rheon Automatic Machinery Co. Ltd., Ali Group, Baker Perkins, Markel Food Group, Anko Food Machine Co. Ltd.

Strategic company collaborations are a key trend that is gaining traction in the bakery processing equipment market. Partnerships and collaborations are being formed between companies that manufacture bakery processing equipment in order to develop new technologies and products. Turri F.lli Srl, an Italian company that designs and manufactures machines for bakeries, pasta factories, pastry shops, and pizzerias, for example, partnered with Eaton, an American-Irish multinational power management company, in March 2021. Turri has benefited from Eaton’s digital transformation solutions as a result of this collaboration, which has resulted in specific gains in terms of process and cost management. In another collaboration, Buhler, a Swiss multinational plant equipment manufacturer, and DIL Deutsches Institut für Lebensmitteltechnik e. V. research institute, a German food technology research institute, teamed up in January 2021 to develop the new “Technology Center Proteins of the Future.” The one-of-a-kind technology centre provides cutting-edge research, testing, and advanced food and bakery processing equipment for the production of nutritious, sustainable-protein foods.

The Bakery Processing Equipment Global Market Report 2023  provides a bakery processing equipment market overview for the time series: historic years (2010 – 2021) and ten years forecast (2023 – 2032). The bakery processing equipment market forecast analyzes bakery processing equipment market size, bakery processing equipment market share, leading competitor market positions. The regions covered in the report include Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa and the countries include Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

Bakery processing equipment refers to the systems and machines used in the baking industry to create a variety of bakery products. Bakery processing equipment is widely used in the manufacture of a wide range of baked goods.

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