food product machinery market

Insights Into The Food Product Machinery Market’s Growth Opportunities Through 2023-2032 – Includes Food Product Machinery Market Size

The Business Research Company’s global market reports are now updated with the latest market sizing information for the year 2023 and forecasted to 2032


The forecasted stable economic growth in many developed and developing countries will drive innovation in food product machinery manufacturing, driving the market during the forecast period.


The global food product machinery market is expected to grow from $39.16 billion in 2022 to $41.46 billion in 2023 at a compound annual growth rate (CAGR) of 5.9%. The food product machinery market is expected to grow to $50.26 billion in 2027 at a CAGR of 4.9%.


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Global Food Product Machinery Market Segments Include:

  • By Type: Dairy Product Plant Machinery And Equipment, Bakery Machinery And Equipment, Meat And Poultry Processing And Preparation Machinery, Other Commercial Food Products Machinery
  • By Product: Depositors, Extruding Machines, Mixers, Refrigerators, Slicers & Dicers, Other Products
  • Capacity: Small, Medium, Large
  • By Operation: Autonomous, Semi-autonomous, Manual
  • By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, Western Europe is the largest region in the global food product machinery market in 2021.


Major Market Players in the food product machinery market include Tetra Laval International S.A, Krones AG, GEA Group, Bühler Group, The Middleby Corporation, JBT Corporation, Dover Corporation, Illinois Tool Works Inc.


Manufacturers of bakery machinery and equipment are now offering high-performance continuous baking ovens to improve production efficiency and quality consistency. Continuous baking ovens, as opposed to batch ovens, allow the cooking or baking process to take place on a continuous line, ensuring consistency in the operation. High-temperature cooking, impingement, convection, super-heated vapour, and linear or spiral cooking are all possible with these ovens. When compared to traditional batch ovens, continuous baking ovens provide faster bake times and throughput, precise control, improved quality consistency, and minimal product waste. Furthermore, continuous baking reduces labour costs and saves up to 15% on energy.


The Food Product Machinery Global Market Report 2023  provides a food product machinery market overview for the time series: historic years (2010 – 2021) and ten years forecast (2023 – 2032). The food product machinery market forecast analyzes food product machinery market size, food product machinery market share, leading competitor market positions. The regions covered in the report include Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa and the countries include Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.


The various components, processing machines, and systems used to handle, prepare, store, cook, and package food and food products are referred to as food product machinery.


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