The Business Research Company’s global market reports are now updated with the latest market sizing information for the year 2023 and forecasted to 2032

The increasing incidence of irritable bowel syndrome (IBS) and celiac disease are expected to drive innovation in gluten free food manufacturing, thus driving the market during the forecast period.

The global gluten free food market is expected to grow from $6.26 billion in 2022 to $7.01 billion in 2023 at a compound annual growth rate (CAGR) of 11.9%. The global gluten free food market size is expected to grow from $10.52 billion in 2027 at a CAGR of 10.7%.

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Global Gluten Free Food Market Segments Include:

• By Type: By Product Type: Bakery Products, Dairy/ Dairy Alternatives, Meats/ Meats Alternatives, Condiments, Seasonings, Spreads, Desserts & Ice Creams, Prepared Foods, Pasta and Rice, Other Product Types
• By Distribution Channel: Conventional Retailers, Natural Sales Channels
• Meal Type: Breakfast, Lunch, Dinner
• By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, Asia Pacific is the largest region in the global gluten free food market in 2021.

Major Market Players in the gluten free food market include Pinnacle Foods, Inc., Hain Celestial Group, Inc., General Mills, Inc., Kellogg Company, The Kraft Heinz Company.

The need for gluten-free products is driving innovation across the food industry, especially in the bakery sector. For instance, Veripan, a specialist in food products, announced the launch of a “breakthrough” all-purpose flour mix for gluten-free baking. This is a completely natural solution discovered to create gluten-free bakery products while avoiding crumbly textures, dryness, and off-flavors. This scenario is to provide ample growth opportunities for manufacturers’ expansion in the global market.

The Gluten Free Food Global Market Report 2023  provides a gluten free food market overview for the time series: historic years (2010 – 2021) and ten years forecast (2023 – 2032). The gluten free food market forecast analyzes gluten free food market size, gluten free food market share, leading competitor market positions. The regions covered in the report include Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa and the countries include Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

Gluten is a group of proteins found in various grains, including barley, wheat, and rye. These gluten-free food items are consumed mostly by people with celiac disease or who are allergic to gluten. Gluten-free food comprises fruit and vegetables, meat, fish, potatoes, rice, lentils, and others. The benefits associated with the consumption of gluten-free foods include weight loss, increased energy, and improved health.

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