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The increase in the awareness of health and fitness among people and the growing number of health-conscious consumers are expected to drive the market for immunity boosting food products during the forecast period, as per The Business Research Company’s immunity boosting food products market opportunities and strategies report.

The immunity boosting food products market is expected to grow at a CAGR of 6.2% to nearly to reach $1.05 trillion in 2023. The market is expected to grow at a CAGR of 7.6% to nearly $ 1.22 trillion by 2025, and at a CAGR of 7.0% to $1.71 trillion by 2030.

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Major players in the immunity boosting food products market include Danone S.A., Nestlé S.A., Fonterra Co-Operative Group Limited, Dole Food Company, Inc., Olam International.

Instant immunity booster products are increasingly being used to boost immune function, which is used under stress in the modern world.

The Global Immunity Boosting Food Products Market Is Segmented:
By Type Of Product: Herbs & Spices, Nuts & Seeds, Fruits & Vegetables, Dairy-Based Products, Probiotics And Prebiotics, Food Supplements, Others

By Distribution Channel: Store-Based, Non-Store-Based

By Form: Tablets, Capsules, Powder, Liquid, Fresh Food, Chilled/Frozen, Canned, Dried Food, Other Forms

By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa.

TBRC’s Immunity Boosting Food Products Market Report Covers:

Regions: Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa.

Countries: Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

Time Series: Five years historic (2016-21) and ten years forecast (2022-2026-2031)

The Immunity Boosting Food Products Market Report 2022 – Opportunities And Strategies – Global Forecast To 2030 is one of a series of new reports from The Business Research Company that provides thorough immunity boosting food products market research, analyzes and forecasts immunity boosting food products market size, immunity boosting food products market share, immunity boosting food products market players, immunity boosting food products market trends, immunity boosting food products market segmentation and geographies, leading competitor revenues, profiles and market shares.

TBRC’s immunity boosting food products market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.

The immunity boosting food products market consists of sales of immunity-boosting food and beverages, and food supplements and related services by entities (organizations, sole traders and partnerships) that manufacture/produce immunity-boosting food and beverage products and food supplements used to boost the body’s immune system.

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