Global Functional Food Market Opportunities And Strategies – Forecast To 2030 – Includes Functional Food Market Size
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The increase in the awareness of fitness among people and the growing number of health-conscious consumers are expected to drive the functional food market for functional food during the forecast period, as per The Business Research Company’s functional food market opportunities and strategies report.
The functional food market is expected to reach $228.78 billion in 2025 at a rate of 7.1%. The global functional food market is expected to reach $228.78 billion in 2025 and $315.64 billion in 2030.
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Major players in the functional food market include Nestle S.A, Danone, PepsiCo Inc, Kelloggs, Arla Foods.
Functional food manufacturers are offering new flavors in the functional food market to match the changing preferences of consumers. Also, manufacturers are focusing on balancing the functional benefits and flavor. With advanced technology, manufacturers have made it possible to develop products that mask the unpleasant taste of certain functional ingredients.
The Global Functional Food Market Is Segmented:
By Product Type: Bakery & Cereals, Dairy Products, Meat, Fish & Eggs, Soy Products, Fats & Oils, Others
By Application: Sports Nutrition, Weight Management, Immunity, Digestive Health, Clinical Nutrition, Cardio Health, Others
By Ingredients: Carotenoids, Dietary Fibers, Fatty Acids, Minerals, Prebiotics & Probiotics, Vitamins, Others
By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa.
TBRC’s Functional Food Market Report Covers:
Regions: Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa.
Countries: Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.
Time Series: Five years historic (2016-21) and ten years forecast (2022-2026-2031)
The Functional Food Market Report 2022 – Opportunities And Strategies – Global Forecast To 2030 is one of a series of new reports from The Business Research Company that provides thorough functional food market research, analyzes and forecasts functional food market size, functional food market share, functional food market players, functional food market trends, functional food market segmentation and geographies, leading competitor revenues, profiles and market shares.
TBRC’s functional food market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.
The functional food market consists of sales of functional food and related services. Functional food is usually nutritious and is associated with many health and lifestyle benefits. The benefits can include prevention against nutrition deficiencies, protection against diseases, improved cholesterol levels, lower blood pressure, and promotes proper growth and development.
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