The Business Research Company’s report goes into great detail on the wheat protein market size and growth, wheat protein market regional analysis, wheat protein market competitive landscape, and other critical information needed to excel in the wheat protein industry.

Major players in the wheat protein market include ADM (Archer Daniels Midland ), Cargill, Agrana, MGP Ingredients, Roquette, Glico Nutrition, Tereos Syrol, Agridient, Manildra Group, Crop Energies, Kröner-Stärke, Crespel and Deiters GmbH, AB Amilina, Xi’an Sheerherb Biotechnology Co., BASF SE, Kerry Inc., Permolex, Chamtor, Sedamyl, Royal Ingredients Group, Meelunie B.V., Bryan W Nash & Sons, and Aminola.

TBRC’s comprehensive market report based on extensive research will assist you in seamlessly devising your approaches in order to match key market player strategies.

The global wheat protein market size is expected to grow from $2.84 billion in 2021 to $3.05 billion in 2022 at a compound annual growth rate (CAGR) of 7.1%. The global wheat proteins market size is expected to grow to $3.65 billion in 2026 at a CAGR of 4.6%.

North America was the largest region in the wheat protein market in 2021.

The wheat protein market consists of sales of wheat protein products by entities (organisations, sole traders, partnerships) that are used for bread and noodle-making as it creates an elastic texture for achieving a high level of dough strength. Wheat protein isolate is a popular sports nutrition supplement among bodybuilders and strength-training athletes because of its high protein content, which may aid muscle building. In the cosmetic industry, it is also used as a supplement to enrich hairs in their hydrolyzed form.

The increasing demand for substitutes for animal protein and dairy products is significantly contributing to the growth of the wheat protein market going forward.

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Strategic partnerships have emerged as a key trend gaining popularity in the wheat protein market. Major companies operating in the wheat protein sector are focused on partnerships to meet consumer demand.

TBRC’s global wheat protein market report is segmented:
By Product Type: Gluten, Protein Isolate, Textured Protein, Hydrolyzed Protein, Others

By Form: Dry, Liquid

By Nature: Organic, Conventional

By Application: Dairy, Bakery and Snacks, Animal Feed, Confectionary, Processed Meat, Nutritional Supplements, Others

By Geography: North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa.

The Wheat Protein Global Market Report 2022 is one of a series of new reports from The Business Research Company that provides an overview of the wheat protein market globally and regionally, analyzes and forecasts market size, share, wheat protein market players, wheat protein market segments, leading competitor revenues, profiles and market shares.

Here Is A List Of Similar Reports From The Business Research Company:

Plant-Based Protein Global Market Report 2022

Textured Pea Protein Global Market Report 2022

Cookie, Cracker, Pasta, And Tortilla Global Market Report 2022

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