Learn about the global potato starch market through The Business Research Company, which provides information on potato starch market size, potato starch market drivers and restraints, potato starch market players, the COVID-19 impact on the potato starch market, and more.

The global potato starch market size is expected to grow from $5.69 billion in 2021 to $5.94 billion in 2022 at a compound annual growth rate (CAGR) of 4.3%. The potato starch market is expected to grow to $7.11 billion in 2026 at a CAGR of 4.6%.

Rising demand for ready-to-eat food products is expected to propel the growth of the potato starch market.

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The potato starch market consists of sales of the potato starch by entities (organizations, sole traders, and partnerships) that refer to a natural starch obtained by crushing potatoes, which releases free starch in the form of a milky liquid. Starch grains are found in the cells of the potato plant’s root tubers. The potatoes are crushed to extract the starch, and the starch grains are liberated from the destroyed cells. The starch then is washed and dried to powder. Potato starch has huge oval spherical granules that range in size from 5 to 100 µm. Potato starch is a highly refined starch with little protein or fat. This gives the powder a clear white colour, and the cooked starch has the normal properties of a neutral flavour, good clarity, high binding strength, lengthy texture, and a low tendency to foam or yellow the solution. These common features are used in a variety of food and technical applications such as in the paper and chemical industry.

Global Potato Starch Market Segments Include:
By Type: Native Starch, Modified Starch, Sweeteners

By Nature: Organic, Conventional

By Distribution Channel: Indirect, Direct, Others

By Application: Food Industry, Paper Industry, Chemical Industry, Textile Industry, Other Industries

By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, Western Europe was the largest region in the potato starch market in 2021.

The introduction of innovative products is a key trend gaining popularity in the potato starch market. Companies in the potato starch market are rapidly investing in developing new products to provide enhanced solutions to their consumers with better qualities.

TBRC’s potato starch market report covers:

Major Market Players: Cargill Corporation, Pepees Group, Emsland Group, Sudstarke GmbH, Novidon, Ingredion, AGRANA Beteiligungs-AG, Avebe, AKV Langholt, Tereos, Roquette, Finnamyl Ltd, Manitoba Starch, Tate & Lyle, and Aloja Starkelsen SIA.

Regions: Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa.

Countries: Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

Time Series: Five years historic (2016-21) and ten years forecast (2022-2026-2031)

The Potato Starch Global Market Report 2022 – Market Size, Trends, And Global Forecast 2022-2026 is one of a series of new reports from The Business Research Company that provides potato starch market overviews, analyzes and forecasts market size, share, potato starch market players, potato starch market segments and geographies, leading competitor revenues, profiles and market shares.

TBRC’s potato starch market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.

Here Is A List Of Similar Reports From The Business Research Company:

Potato Processing Global Market Report 2022

Starch Derivatives Global Market Report 2022

Food Ingredients Global Market Report 2022

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