The Business Research Company’s report goes into great detail on the sugar substitutes market size and growth, sugar substitutes market regional analysis, sugar substitutes market competitive landscape, and other critical information needed to excel in the sugar substitutes industry.

Major players in the sugar substitutes market include DuPont Nutrition & Biosciences, Archer Daniels Midland Company, Tate & Lyle, Cargill Inc., Ingredion Incorporated, Roquette Frères, PureCircle Ltd, Ajinomoto Co. Inc., JK Sucralose Inc., Stevia Corp., Sweetly Stevia, Kerry Group, Biosweet Ventures, Shandong Aojing Biotechnology Co. Ltd., Sunrise Nutrachem Group Co.Ltd, and Hunan Nutramax Inc.

TBRC’s comprehensive market report based on extensive research will assist you in seamlessly devising your approaches in order to match key market player strategies.

The global sugar substitutes market size is expected to grow from $19.0 billion in 2021 to $20.35 billion in 2022 at a compound annual growth rate (CAGR) of 7.1%. The global sugar substitute market size is expected to grow to $25.8 billion in 2026 at a CAGR of 6.1%.

North America was the largest region in the sugar substitutes market in 2021.

The sugar substitutes market consists of sales of sugar substitute products by entities (organization, sole traders, and partnerships) that are chemical or plant-based substances used in food and drinks as additives to enhance sweet flavor. Sugar substitutes provide health benefits due to low calories and can be consumed in a variety of ranges including stevia, aspartame, maltitol, neotame, and others. Sugar substitutes are used in breakfast cereals, pudding, tea, and other sweet beverages.

The increasing prevalence of obesity and diabetes among the population is propelling the growth of the sugar substitutes market.

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The development of the fermentation process is a key trend gaining popularity in the sugar substitutes market. The fermentation process is increasingly being used to develop sugar substitute products from the stevia plant. Fermentation is being used by scientists as a unique method for making Rebaudioside M (Reb-M) to sustain the purity and sweetness of sugarcane in natural sugar substitute similar to regular sugar.

TBRC’s global sugar substitutes market report is segmented:
By Type: High Intensity, Low Intensity, High Fructose Syrup

By Origin: Natural, Artificial

By Form: Solid, Liquid

By Application: Food, Beverages, Nutrition and Health Supplements, Pharmaceuticals, Animal Feed, Personal Care

By Geography: North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa.

The Sugar Substitutes Global Market Report 2022 is one of a series of new reports from The Business Research Company that provides an overview of the sugar substitutes market globally and regionally, analyzes and forecasts market size, share, sugar substitutes market players, sugar substitutes market segments, leading competitor revenues, profiles and market shares.

Here Is A List Of Similar Reports From The Business Research Company:

Sugar Beet Juice Extract Global Market Report 2022

Synthetic Sweeteners Global Market Report 2022

Fructose Global Market Report 2022

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