The Business Research Company’s report goes into great detail on the functional food ingredients market size and growth, functional food ingredients market regional analysis, functional food ingredients market competitive landscape, and other critical information needed to excel in the functional food ingredients industry.

Major players in the functional food ingredients market include Cargill, BASF, Archer Daniels Midland, DuPont Nutrition & Biosciences, Arla Foods, Kerry Group, Ajinomoto, DSM, Ingredion Incorporated, Tate & Lyle, Roquette Frères, Nestle, Fuerst Day Lawson, Ashland, A&B Ingredients, and Royal Cosun.

TBRC’s comprehensive market report based on extensive research will assist you in seamlessly devising your approaches in order to match key market player strategies.

The global functional food ingredients market size is expected to grow from $93.09 billion in 2021 to $101.27 billion in 2022 at a compound annual growth rate (CAGR) of 8.8%. The global functional food ingredient market size is expected to grow to $137.3 billion in 2026 at a CAGR of 7.9%.

North America was the largest region in the functional food ingredients market in 2021.

The functional food ingredients market consists of sales of functional food ingredients by entities (organizations, sole traders, and partnerships) that are bioactive compounds or ingredients used in manufacturing functional food products. Vitamins, minerals, antioxidants, hydrocolloids, prebiotics, amino acids, plant extracts, and carotenoids are some examples of functional food ingredients. The ingredients in functional foods provide health benefits, and some of them include supplements or other additives.

The rise in demand for fortified food & beverage products is expected to contribute to the growth of the functional food ingredients market.

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Collaborations and partnerships are are key trends gaining popularity in shaping the functional food ingredients market. Major companies operating in the functional food ingredients sector are focused on partnering or collaborating with other companies to develop innovative solutions for functional food ingredients.

TBRC’s global functional food ingredients market report is segmented:
By Type: Probiotics and Prebiotics, Carotenoids, Dietary Fibres, Fatty Acids, Vitamins, Minerals, Others

By Source: Natural Synthetic

By Application: Beverages, Dairy Products, Infant Food, Bakery and Confectionery, Others

By Geography: North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa.

The Functional Food Ingredients Global Market Report 2022 is one of a series of new reports from The Business Research Company that provides an overview of the functional food ingredients market globally and regionally, analyzes and forecasts market size, share, functional food ingredients market players, functional food ingredients market segments, leading competitor revenues, profiles and market shares.

Here Is A List Of Similar Reports From The Business Research Company:

Sports Nutrition Global Market Report 2022

Functional Food Global Market Report 2022

Functional Beverages Global Market Report 2022

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