The Business Research Company’s report goes into great detail on the food and beverages disinfection market size and growth, food and beverages disinfection market regional analysis, food and beverages disinfection market competitive landscape, and other critical information needed to excel in the food and beverages disinfection industry.

Major players in the food and beverages disinfection market include Solvay, SUEZ Water Technologies & Solution, Trojan Technologies, Stepan Company, Fink Tec GmbH, Evonik Industries, Halma PLC, Zenith Hygiene, Xylem Inc., Xylem Inc., Toshiba, UV-Guard Australia Pty. Ltd, Ecolab, Advanced UV Inc., BASF SE, Aqua Bond Inc., Deluxe Chemicals, Kersia Group, and Thatcher Company.

TBRC’s comprehensive market report based on extensive research will assist you in seamlessly devising your approaches in order to match key market player strategies.

The global food and beverages disinfection market size is expected to grow from $7.84 billion in 2021 to $8.47 billion in 2022 at a compound annual growth rate (CAGR) of 8.1%. The global F&B disinfection market size is expected to grow to $10.55 billion in 2026 at a CAGR of 5.6%.

Asia-Pacific was the largest region in the food and beverages disinfection market in 2021.

The food and beverages disinfection market consists of sales of food and beverages disinfection products by entities (organizations, sole traders, and partnerships) that are used for the sanitization or disinfection of food materials in order to ensure food safety and quality while also reducing the risk of foodborne illness. Food and beverage disinfection is a technique that kills microorganisms that cause early deterioration, such as bacteria and fungi, and reduces their numbers to a level that is neither harmful to health nor destructive to the quality of perishable foods. Disinfection of food and beverages is done by using chemical disinfectants, ultraviolet light (UV light), radiation, and ultrasonic waves.

The growing prevalence of foodborne diseases is expected to propel the growth of the food and beverages disinfection market going forward.

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New technological advancements are a key trend gaining popularity in the food and beverages disinfection market. With the goal of supplying safe and healthy food to its clients, food manufacturing enterprises or facilities are implementing cutting-edge technology such as UV radiation and ozone.

TBRC’s global food and beverages disinfection market report is segmented:
By Product Type: Ozone Oxidation System, Ultraviolet Systems, Carboxylic Acid, Hydrogen Peroxide and Peroxyacid (PAA), Chlorine Compounds
By Application: Surface, Packaging, Processing Equipment
By End-User: Food Processing Companies, Beverage Processing Companies, Catering Kitchens, Retail Distributors, Others
By Geography: North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa.

The Food And Beverages Disinfection Global Market Report 2022 is one of a series of new reports from The Business Research Company that provides an overview of the food and beverages disinfection market globally and regionally, analyzes and forecasts market size, share, food and beverages disinfection market players, food and beverages disinfection market segments, leading competitor revenues, profiles and market shares.

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