Learn about the global specialty food ingredients market through The Business Research Company, which provides information on specialty food ingredients market size, specialty food ingredients market drivers and restraints, specialty food ingredients market players, the COVID-19 impact on the specialty food ingredients market, and more.

The global specialty food ingredients market size is expected to grow from $141.13 billion in 2021 to $150.62 billion in 2022 at a compound annual growth rate (CAGR) of 6.7%. The global specialty food ingredient market size is expected to grow to $192.49 billion in 2026 at a CAGR of 6.3%.

The rising consumption of healthy products is driving the growth of the specialty food ingredients market.

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The specialty foods ingredients market consists of sales of specialty food ingredients by entities (organizations, partnerships, and sole traders) that are used to add a specific benefit to the core recipe of a product. Specialty food ingredients have technological and functional advantages which provide consumers with a wide variety of quality, healthy, tasty, safe, and affordable food. Specialty food ingredients, often known as cleaner ingredients, are used to create high-quality, long-lasting food for human consumption.

Global Specialty Food Ingredients Market Segments Include:

By Type: Functional Food Ingredients, Sugar Substitutes, F&B Starter Culture, Specialty Starches, Enzymes, Emulsifiers, Preservatives, Others

By Application: Beverages, Sauces, Dressings and Condiments, Bakery, Dairy, Confectionary, Others

By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, North America was the largest region in the specialty food ingredients market in 2021.

Product innovations are a key trend gaining popularity in the specialty food ingredients market. Major players operating in the specialty food ingredients sector are focused on product innovations to meet the consumer demand for sugar substitutes.

TBRC’s specialty food ingredients market report covers:

Major Market Players: Ingredion Incorporated, Cargill, Tate & Lyle, DuPont Nutrition & Biosciences, Kerry Group, Royal DSM, Sensient Technologies, Givaudan, Archer Daniels Midland, BASF Group, Firmenich, Crespel & Dieters, Evonik Industries, Ashland, Axiom Foods, and Amano Enzymes.

Regions: Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa.

Countries: Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

Time Series: Five years historic (2016-21) and ten years forecast (2022-2026-2031)

The Specialty Food Ingredients Global Market Report 2022 – Market Size, Trends, And Global Forecast 2022-2026 is one of a series of new reports from The Business Research Company that provides specialty food ingredients market overviews, analyzes and forecasts market size, share, specialty food ingredients market players, specialty food ingredients market segments and geographies, leading competitor revenues, profiles and market shares.

TBRC’s specialty food ingredients market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.

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