Learn about the global lactose free food market through The Business Research Company, which provides information on lactose free food market size, lactose free food market drivers and restraints, lactose free food market players, the COVID-19 impact on the lactose free food market, and more.

The global lactose free food market size is expected to grow from $10.8 billion in 2021 to $11.54 billion in 2022 at a compound annual growth rate (CAGR) of 6.8%. The lactose-free food market is expected to grow to $15.04 billion in 2026 at a CAGR of 6.8%.

An increasing number of people with lactose intolerance are expected to contribute to the higher demand for lactose-free food products.

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The lactose-free food market consists of sales of lactose-free food and related services. Lactose is a sugar found in milk and food with ingredients including milk and whey. Lactose-free food is used as an alternative for dairy-free food items. Lactose-free dairy products contain an enzyme called lactase that helps in breaking down milk sugar galactose to avoid stomach problems such as abdominal cramping, gas, diarrhoea, and bloating in people with lactose intolerance. Lactose-free food items include soya yogurts and cheeses, oat milk, rice milk, coconut-based yogurts and cheeses, carob bars, and food with “dairy-free” and “suitable for vegan” sings.

Global Lactose Free Food Market Segments Include:

By Type: Lactose-Free Products, Lactose-Reduced Products

By Application: Milk, Cheese, Yogurt, Ice-Cream, Non-Dairy Products, Others

By Distribution Channel: Supermarkets/Hypermarkets, Online Stores, Others

By Source: Rice, Almond, Soy, Hemp Milks, Coconut

By Technology: Chromatographic Separation, Acid Hydrolysis, Membrane Reactor

By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, Asia Pacific was the largest region in the lactose free food market in 2021.

The launch of new lactose-free products is a leading trend contributing for the market expansion.

TBRC’s lactose free food market report covers:

Major Market Players: Arla Foods, McNeil Nutritionals, OMIRA Oberland-Milchverwertung (OMIRA), Parmalat, Valio, Alpro, Amy’s Kitchen, Barry Callebaut, Cargill, and Chr. Hansen.

Regions: Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa.

Countries: Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

Time Series: Five years historic (2016-21) and ten years forecast (2022-2026-2031)

The Lactose Free Food Global Market Report 2022 – Market Size, Trends, And Global Forecast 2022-2026 is one of a series of new reports from The Business Research Company that provides lactose free food market overviews, analyzes and forecasts market size, share, lactose free food market players, lactose free food market segments and geographies, leading competitor revenues, profiles and market shares.

TBRC’s lactose free food market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.

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Milk Substitutes (Non Dairy Milk) Global Market Report 2022

Dairy Alternatives Global Market Report 2022

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