Gluten Free Food Market
Food And Beverages

Global Gluten Free Food Market Overview And Prospects

Learn about the global gluten free food market through The Business Research Company, which provides information on gluten free food market size, gluten free food market drivers and restraints, gluten free food market players, the COVID-19 impact on the gluten free food market, and more.

 

The global gluten free food market size is expected to grow from $5.6 billion in 2021 to $5.92 billion in 2022 at a compound annual growth rate (CAGR) of 5.7%. The gluten-free food market is expected to grow to $7.41 billion in 2026 at a CAGR of 5.8%.

 

Increasing incidence of irritable bowel syndrome (IBS) and celiac diseases is expected to contribute to higher demand for gluten free food products.

 

Request A Sample For The Global Gluten Free Food Market Report:
https://www.thebusinessresearchcompany.com/sample.aspx?id=3080&type=smp

 

The gluten free food market consists of sales of gluten free food items and related services. Gluten is a group of proteins found in various grains including barley, wheat, and rye. The gluten free food items are consumed mostly by people with celiac disease or are allergic to gluten. Gluten free food comprises fruit & vegetable, meat, fish, potatoes, rice, lentils, and others. The benefits associated with the consumption of gluten free food includes weight loss, increased energy, and improved health.

 

Global Gluten Free Food Market Segments Include:

By Product Type: Bakery Products, Dairy/ Dairy Alternatives, Meats/ Meats Alternatives, Condiments, Seasonings, Spreads, Desserts and Ice Creams, Prepared Foods, Pasta and Rice, Others

By Distribution Channel: Conventional Retailers, Natural Sales Channels

Meal Type: Breakfast, Lunch, Dinner

By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, Asia Pacific was the largest region in the gluten free food market in 2021.

 

The need for gluten free products is driving innovation across food industry, especially in bakery sector.

 

TBRC’s gluten free food market report covers:

Major Market Players: Pinnacle Foods, Inc., Hain Celestial Group, Inc., General Mills, Inc, Kellogg Company, The Kraft Heinz Company, Genius Foods Pvt. Ltd, Freedom Foods Group Limited, Mondelez International Inc., Wessanen, Valeo Foods Group Limited.

Regions: Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa.

Countries: Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

Time Series: Five years historic (2016-21) and ten years forecast (2022-2026-2031)

 

The Gluten Free Food Global Market Report 2022 – Market Size, Trends, And Global Forecast 2022-2026 is one of a series of new reports from The Business Research Company that provides gluten free food market overviews, analyzes and forecasts market size, share, gluten free food market players, gluten free food market segments and geographies, leading competitor revenues, profiles and market shares.

 

TBRC’s gluten free food market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.

 

Here Is A List Of Similar Reports From The Business Research Company:

Plant-Based Protein Global Market Report 2022

Lactose Free Food Global Market Report 2022

Dairy Alternatives Global Market Report 2022

 

Interested To Know More About The Business Research Company?
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