Learn about the global Food Pathogen Detection Technology market through The Business Research Company, which provides information on food pathogen detection technology market size, food pathogen detection technology market drivers and restraints, food pathogen detection technology market players, the COVID-19 impact on the food pathogen detection technology market, and more.

The global food pathogen detection technology market size is expected to grow from $4.41 billion in 2021 to $4.76 billion in 2022 at a compound annual growth rate (CAGR) of 7.8%. The growth in the market is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The food pathogen detection technology market is expected to reach $6.42billion in 2026 at a CAGR of 7.8%.

Increase in the outbreak of foodborne illness across the world contributed to the growth of the food pathogen detection technology market.

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The food pathogen detection technology market consists of sales of food pathogen detection products and related services for the detection and elimination of foodborne pathogens from food. Foodborne pathogens are bacteria, viruses, and parasites that exist in food and are a cause of serious illness such as food poisoning. The food pathogen detection technology market is involved in the development of food testing techniques that are used to identify any bacterial contamination in the food by pathogens and removing them to prevent any unwanted incidents of foodborne illness, toxicity, or poisoning.

Global Food Pathogen Detection Technology Market Segments Include:
By Technology: Traditional (Quantitative Culture and Qualitative Culture), Rapid (Convenience, Polymerase Chain Reaction, and Immunoassay)

By Food Type: Meat and Poultry, Dairy, Processed Food, Fruits and Vegetables, Cereals and Grains

By Type: E. Coli, Salmonella, Listeria, Campylobacter, Others (Norovirus and Rotavirus)

By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, North America was the largest region in the food pathogen detection technology market in 2021.

Genetic testing technology is being increasingly used for the rapid, sensitive, reliable detection of pathogens on the food. Genetic testing techniques identify the problem even when the pathogens are just formed or are in tiny concentration.

TBRC’s food pathogen detection technology market report covers:

Major Market Players: SGS SA, Bureau Veritas S.A., Intertek Group PLC, Eurofins Scientific, Silliker Inc., IFP Institut Für Produktqualität GmbH, ALS Limited, Asurequality, Microbac Laboratories Inc., Genetic Id Na Inc., Thermo Fisher Scientific Inc, QIAGEN, 3M, Agilent Technologies inc, Neogen Corporation, bioMerieux SA, Merieux NutriSciences Corporation, DNA Diagnostic A/S, Instant Labs, Neogen Food Safety, Romer Labs Division Holding GmbH, Merck KGaA, Charm Sciences, Invisible Sentinel, Promega Corporation, Genon Laboratories Ltd, Genevac Ltd, Lloyd’s Register Quality Assurance Limited, Campden BRI, Det Norske Veritas As (Dnv) and ILS Limited.

Regions: Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa.

Countries: Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

Time Series: Five years historic (2016-21) and ten years forecast (2022-2026-2031)

The Food Pathogen Detection Technology Global Market Report 2022 – Market Size, Trends, And Global Forecast 2022-2026  is one of a series of new reports from The Business Research Company that provides food pathogen detection technology market overviews, analyses and forecasts market size, share, food pathogen detection technology market players, food pathogen detection technology market segments and geographies, leading competitor revenues, profiles and market shares.

TBRC’s food pathogen detection technology market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.

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