Food And Beverages

Global Organic Bakery Products Market Overview And Prospects

December 8, 2021 by The Business Research Company

Learn about the global organic bakery products market through The Business Research Company, which provides information on organic bakery products market size, organic bakery products market drivers and restraints, organic bakery products market players, the COVID-19 impact on the organic bakery products market, and more.

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The global organic bakery products market is expected grow from $9.42 billion in 2020 to $9.91 billion in 2021 at a compound annual growth rate (CAGR) of 5.2%. The growth is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The organic bakery products manufacturing market is expected to reach $12.57 billion in 2025 at a CAGR of 6%.

Increasing consumer preferences towards healthy ingredients is expected to drive innovation in organic bakery products manufacturing, thus driving the market during the forecast period.

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The organic bakery products manufacturing market consists of sales of organic bakery and related products. Organic bakery products are made using organic ingredients such as wheat gluten, milk, butter, honey, eggs, oils, starch, sugar, spices, raisins, cereals, grain flours and meat-based ingredients. To meet the requirements of organic certification the manufacturers produce organic bakery products as per the set guidelines of the food safety organizations of their respective countries.

Global organic bakery products market segments include:

By Product Type: Bread & Rolls, Savoury Snacks, Cakes & Pastries, Cookies & Biscuits, Others

By Distribution Channel: Wholesalers/ Distributors/ Direct, Supermarkets/ Hypermarkets, Convenience Stores, Online Retailers, Other Retail Formats

By Category: Gluten-Free, Sugar-Free, Low-Calories

By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa.

The use of innovative technology for enhanced taste and flavour is the trend in the organic bakery products manufacturing market. The rising preference for organic bakery products among consumers, owing to their health benefits is motivating manufacturers to use innovative technology and methods to offer new organic bakery products with enhanced taste and flavour. The manufacturers are trying to study new methods to increase the shelf-life of the products such as the use of natural preservatives along with enhanced taste till the time of consumption.

TBRC’s organic bakery products market report covers:

Major Market Players: Flower Foods, Inc., Hain Celestial Group (Rudi’s Bakery), Manna Organics LLC, Toufayan Bakery, Inc, Mestemacher GmbH, United States Bakery, Alvarado Street Bakery, Flowers Food, Natures Bakery Cooperative, and New Horizon Foods Inc.

Regions: Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa.

Countries: Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

Time Series: Five years historic (2015-20) and ten years forecast (2021-2025-2030)

The Organic Bakery Products Global Market Report 2021: COVID-19 Growth and Change to 2030 is one of a series of new reports from The Business Research Company that provides organic bakery products market overviews, analyzes and forecasts market size, share, organic bakery products market players, organic bakery products market segments and geographies, leading competitor revenues, profiles and market shares.

TBRC’s organic bakery products market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.

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