Global Immunity Boosting Food Products Market Outlook, Opportunities And Strategies
Learn about the global immunity boosting food products market through The Business Research Company, which provides information on immunity boosting food products market size, immunity boosting food products market drivers and restraints, immunity boosting food products market players, the COVID-19 impact on the immunity boosting food products market, and more.
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The global immunity boosting food products market is expected to grow from $843.81 billion in 2020 to $900.21 billion in 2021 at a compound annual growth rate (CAGR) of 6.7%. The change in growth trend is mainly due to the companies stabilizing their output after catering to the demand that grew exponentially during the COVID-19 pandemic in 2020. The immunity boosting food products market is expected to reach $1217.24 billion in 2025 at a CAGR of 8%.
The increasing consciousness about health and fitness to live a healthier lifestyle is expected to drive innovation in immunity boosting food products manufacturing, thus driving the market during the forecast period.
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The immunity boosting food products market consists of sales of food products used to boost the immune system. The market consists of revenues generated by sales of immunity-boosting food products by companies producing them.
Global immunity boosting food products market segments include:
By Product Type: Herbs & Spices, Nuts & Seeds, Fruits & Vegetables, Dairy-Based Products, Probiotics And Prebiotics, Others
By Form: Tablets, Capsules, Powder, Liquid, Others
By Distribution Channel: Store-Based, Non-Store-Based
By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa.
Instant immunity booster products are increasingly being used to boost immune function, which is used when under stress in the modern world.
TBRC’s immunity boosting food products market report covers:
Major Market Players: Danone SA, Nestle S.A., Blue Diamond Growers, Diamond Foods, LLC., Dole Food Company, Inc., Pinnacle Foods Corp., Olam International, Hines Nut Company, Fonterra Group Cooperative Limited, and Associated British Foods PLC.
Regions: Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa.
Countries: Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.
Time Series: Five years historic (2015-20) and ten years forecast (2021-2025-2030)
The Immunity Boosting Food Products Global Market Report 2021: COVID-19 Implications And Growth to 2030 is one of a series of new reports from The Business Research Company that provides immunity boosting food products market overviews, analyzes and forecasts market size, share, immunity boosting food products market players, immunity boosting food products market segments and geographies, leading competitor revenues, profiles and market shares.
TBRC’s immunity boosting food products market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.
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