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How Has the Gluten Free Food Market Growth Performance Trended Historically, And What Lies Ahead?

In recent times, the gluten free food market has seen swift expansion. The market is projected to increase from $8.46 billion in 2024 to $9.4 billion in 2025, indicating a compound annual growth rate (CAGR) of 11.2%. Factors leading to this growth in the historical timeframe include awareness about health and wellness, rising occurrence of celiac disease, heightened awareness of advantages of a gluten-free diet, increased demand for healthy and functional foods, and growing disposable incomes.

There is an anticipated substantial surge in the gluten-free food market size in the upcoming years, with projections reaching $13.57 billion in 2029, boasting a compound annual growth rate (CAGR) of 9.6%. This growth for the period forecasted is credited to a broadening array of gluten-free food products, a trending demand for ready-to-eat foods, the rising popularity of e-commerce, retail growth, and the impact of social media and lifestyle choices on buying decisions. The industry trends to watch for in the forecast period include innovative strides in product development, plant-based and clean labeling, re-emergence of ancient grains, e-retail expansion, the trend of gluten-free snacking, global cuisine, and readily available gluten-free options.

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What External and Internal Drivers Are Contributing to the Growth of theGluten Free Food Market?

The escalating prevalence of conditions such as irritable bowel syndrome (IBS) and celiac disease is anticipated to drive higher consumer demand for gluten-free food options. Celiac disease, a serious genetic autoimmune disorder, inflicts harm on the villi found in the small intestine, impeding the body’s ability to absorb nutrients from food. The National Foundation for Celiac Awareness (NFCA) posits that about 3.0 million Americans, equating to 1 in 133, are battling celiac disease. However, a startling 83.0% of these 3 million people remain either undiagnosed or wrongly diagnosed. Individuals afflicted with IBS exhibit gluten sensitivity, so consumption of foods containing gluten can exacerbate their symptoms. Consequently, the mounting occurrence of IBS and celiac diseases is predicted to spur the demand for gluten-free food in the foreseeable future.

What Segment Types Define the Gluten Free Food Market Structure?

The gluten free food market covered in this report is segmented –

1) By Product Type: Bakery Products, Dairy Or Dairy Alternatives, Meats Or Meats Alternatives, Condiments, Seasonings, Spreads, Desserts And Ice Creams, Prepared Foods, Pasta And Rice, Other Product Types

2) By Meal Type: Breakfast, Lunch, Dinner

3) By Distribution Channel: Conventional Retailers, Natural Sales Channels

Subsegments:

1) By Bakery Products: Gluten-Free Bread, Gluten-Free Cakes And Pastries, Gluten-Free Cookies And Biscuits, Gluten-Free Crackers, Gluten-Free Muffins

2) By Dairy Or Dairy Alternatives: Gluten-Free Milk, Gluten-Free Cheese, Lactose-Free And Dairy-Free Alternatives (Almond Milk, Soy Milk)

3) By Meats Or Meat Alternatives: Gluten-Free Processed Meats (Sausages, Hot Dogs), Gluten-Free Plant-Based Meat Alternatives (Tofu, Tempeh, Seitan)

4) By Condiments, Seasonings, Spreads: Gluten-Free Sauces And Dressings, Gluten-Free Spices And Seasonings, Gluten-Free Jams And Spreads, Gluten-Free Mayonnaise

5) By Desserts And Ice Creams: Gluten-Free Cakes And Pies, Gluten-Free Cookies And Brownies, Gluten-Free Ice Creams And Sorbets

6) By Prepared Foods: Gluten-Free Ready Meals, Gluten-Free Frozen Foods, Gluten-Free Snacks (Chips, Popcorn)

7) By Pasta And Rice: Gluten-Free Pasta, Gluten-Free Noodles, Gluten-Free Rice-Based Products

8) By Other Product Types: Gluten-Free Beverages (Coffee, Tea), Gluten-Free Cereals And Grains, Gluten-Free Baking Mixes, Gluten-Free Packaged Snacks

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Which Geographic Areas Hold the Strongest Growth Potential in the Gluten Free Food Market?

Asia-Pacific was the largest region in the gluten free food market in 2023. Western Europe was the second-largest region in the global gluten free food market. The regions covered in the gluten free food market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa.

What Long-Term Trends Are Transforming the Competitive Landscape of the Gluten Free Food Market?

Major firms active in the gluten-free food industry are placing increased emphasis on launching novel products with texturizing attributes in a bid to secure a competitive advantage in the market. The term ‘texturizing properties’ relates to a component’s capacity to modify the texture and the feel in the mouth of a food item. As an example, Revyve, B.V., a food tech organization from the Netherlands, rolled out the Next-generation Gluten-Free Ingredient Line in September 2024. This product will assist Revyve in branching out into more food sectors, catering to the need for clean-label, eco-friendly texturizing components that can substitute eggs, specifically in gluten-free items. As it is free of allergens, this new ingredient enables development in sectors like sauces and potato products where the presence of gluten usually poses hindrances. Additionally, its unobtrusive flavor makes it preferable for use in flavor-critical items such as confectionery and sweet baked goods.

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What Is the Definition of the Gluten Free Food Market?

Gluten-free food refers to products that do not contain gluten, a protein found in wheat, barley, rye, and related grains. These foods are specifically designed for individuals with celiac disease, gluten intolerance, or those who choose to follow a gluten-free diet for other health reasons. Gluten-free options include a variety of grains and flours as well as specially formulated products like gluten-free breads, pasta, and snacks.

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