Discover trends, market shifts, and competitive outlooks for the tomato powder industry through 2025-2034 with The Business Research Company’s reliable data and in-depth research

What Is the Estimated Market Size of the Tomato Powder Market In 2029?

Recent years have seen robust growth in the size of the tomato powder market. The market, which is projected to expand from $1.74 billion in 2024 to $1.83 billion in 2025, will enjoy a compound annual growth rate (CAGR) of 5.2%. Factors contributing to the growth observed in the historic period include the convenience and extended shelf life offered by tomato powder, its cost-effectiveness compared to fresh tomatoes, the expansion of the food industry, its wide-ranging uses in culinary applications, and rising disposable income levels.

The market size of tomato powder is slated to experience consistent expansion in the coming years, with a projection to reach $2.21 billion by 2029, with a compound annual growth rate (CAGR) of 4.9%. The predicted progression for the forecast timeline can be linked to a rise in the needs of the food processing sector, an increasing liking for natural components, a surge in the demand for organic items, the global expansion of food supply networks, and a heightened awareness of health among consumers. Major trends expected to shape the forecast timeline encompass advancements in food processing technology, sustained innovation in food processing methods, continuous research and development activities, customized and tailor-made solutions and initiatives aiming at reducing food waste.

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What Are the Core Growth Drivers Propelling the Tomato Powder Market Forward?

The rising preference for ready-to-eat and convenience foods is poised to drive the expansion of the tomato powder market. These food items are either entirely prepared or necessitate little preparation prior to eating, hence providing consumer convenience and time-saving benefits. Factors such as changing lifestyles leaving lesser time for culinary preparations, an increase in single-person households, and a preference for meals that require minimal cooking or assembly, are contributing to the escalating demand for such foods. Tomato powder, with its ability to enhance taste, color, and nutritional content, is becoming a favored component in ready-to-eat and convenience foods. It is lauded for its adaptability and extended shelf life, making it a favorite in soups, sauces, and snacks. For instance, in March 2024, Bank of Ayudhya Public Company Limited, a commercial banking enterprise based in Thailand, revealed projections indicating that the local market for Thai-made ready-to-eat foods would see an annual growth of 3.0-4.0% from 2024 through 2026. Furthermore, 2022 saw the ready-to-eat food sector accumulating a total domestic and export sales volume of 482.4 thousand tons valued at USD 2.0 billion. Thus, the growing preference for ready-to-eat and convenience foods serves to fuel the tomato powder market’s growth.

Which Segments in the Tomato Powder Offer the Most Growth?

The tomato powder market covered in this report is segmented –

1) By Process: Hot Break, Cold Break

2) By Category: Organic, Conventional

3) By Applications: Bakery And Confectionary, Dairy And Frozen Desserts, Beverages, Infant Nutrition, Sweet And Savory Snacks, Curries Gravies And Soups, Other Applications

Subsegments:

1) By Hot Break: High Temperature Short Time (HTST) Processing, Steam Blanching And Immediate Hot Break, Hot Break With Concentration And Drying

2) By Cold Break: Low Temperature Processing, Cold Break With Enzyme Treatment, Cold Break With Mild Heat Treatment

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Which Geographic Areas Hold the Strongest Growth Potential in the Tomato Powder Market?

North America was the largest region in the tomato powder market in 2023. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the tomato powder market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

What Are the Current Market Growth and Trends in the Tomato Powder Industry?

Leading businesses in the tomato powder market are concentrating on the creation of superior items such as gluten-free products in order to establish a competitive advantage. A carefully processed dehydrated form of tomato, gluten-free tomato powder, ensures it is free from gluten. It is manufactured in locations where stringent measures are adopted to prevent the contamination with gluten-rich grains such as wheat, barley, and rye. Hence, it is ideal for people suffering from gluten intolerance or celiac disease. To illustrate, Mooney Farms, a food production company based in the US, introduced a new Sun Dried Tomato Tuscan Rub in August 2022. This rub, which joins their main Bella Sun Luci series, utilizes genuine sun-dried tomatoes and enhances the taste of vegetables, chicken, fish, among others. It possesses a perfect blend of spices and flavors, grounded by Bella Sun Luci’s own sun-dried tomatoes processed into an flavorful powder.

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What Are the Key Elements That Define the Tomato Powder Market?

Tomato powder is a product made from dehydrated tomatoes that have been ground into a fine powder. It retains the natural flavor, color, and nutrients of fresh tomatoes and is used as a versatile ingredient in soups, sauces, seasonings, beverages, and various food products to enhance taste and add nutritional value. Its long shelf life and ease of use make it popular in both industrial food processing and home cooking.

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