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How has the processed mushrooms market grown over the years?

In recent years, there has been a significant increase in the size of the processed mushrooms market. The market, which is projected to swell from $20.39 billion in 2024 to $21.87 billion in 2025, is expected to have a compound annual growth rate (CAGR) of 7.3%. The historical growth of this market can be explained by factors such as the rise of plant-based diets, increasing demand for functional foods and nutraceuticals, growing consumer preference for healthy and organic foods, the rapid pace of urbanization, lifestyles becoming busier, and the expansion of the food service industry.

What Is the forecasted market size and growth rate for the processed mushrooms market?

The processed mushrooms market size is expected to see strong growth in the next few years. It will grow to $28.52 billion in 2029 at a compound annual growth rate (CAGR) of 6.9%. The growth in the forecast period can be attributed to increasing culinary interest, rising demand for clean label products, increasing demand from end users such as food and beverages industry, increasing consumer awareness of environmental issues, and rising demand for plant-based and vegan diets. Major trends in the forecast period include product innovation, health and wellness trend, technological advancements in food processing, sustainability and eco-friendly packaging, and growing trend of blending mushrooms.

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What are the major factors driving growth in the processed mushrooms market?

The projected growth of the processed mushrooms market is linked to the increasing popularity of the food and beverages industry. The food and beverage sector, which includes the creation, processing, distribution, and selling of food and drinks consumed globally, is growing due to factors such as increased agricultural activity, higher consumption of processed foods, and evolving consumer interests. Processed mushrooms enhance the efficiency, taste variety, nutritional content, and consumer appeal of food and beverage offerings, positioning them as a vital component within the industry. For instance, the Australian Bureau of Statistics, a government statistical agency from Australia, recorded that food and non-alcoholic beverage consumption in 2020-21 was 14.8 million tonnes, but it rose to 15.1 million tonnes in 2021-22. Thus, the increasing prominence of the food and beverages industry is triggering the expansion of the processed mushrooms market.

What key areas define the segmentation of the global processed mushrooms Market?

The processed mushrooms market covered in this report is segmented –

1) By Type: Button Canned Mushroom, Shiitake Canned Mushroom, Oyster Canned Mushroom, Morel Canned Mushroom, Other Types

2) By Form: Dried Mushroom, Frozen Mushroom, Canned Mushroom

3) By Distribution Channel: Hypermarket And Supermarket, Specialty Stores, Online Stores, Other Distribution Channels

4) By Application: Food Processing Industry, Retail Outlets, Direct Consumption, Pharmaceutical, Food Services, Other Applications

Subsegments:

1) By Button Canned Mushroom: Whole Button Canned Mushroom, Sliced Button Canned Mushroom, Diced Button Canned Mushroom, Chopped Button Canned Mushroom, Pickled Button Canned Mushroom

2) By Shiitake Canned Mushroom: Whole Shiitake Canned Mushroom, Sliced Shiitake Canned Mushroom, Shiitake Mushroom In Sauce, Shiitake Mushroom With Herbs, Shiitake Mushroom For Soups And Sauces

3) By Oyster Canned Mushroom: Whole Oyster Canned Mushroom, Sliced Oyster Canned Mushroom, Pickled Oyster Canned Mushroom, Oyster Mushroom With Seasonings, Oyster Mushroom In Oil

4) By Morel Canned Mushroom: Whole Morel Canned Mushroom, Sliced Morel Canned Mushroom, Dried Morel Canned Mushroom, Morel Mushroom In Gravy, Morel Mushroom In Broth

5) By Other Types: Enoki Canned Mushroom, Maitake Canned Mushroom, Chanterelle Canned Mushroom, Portobello Canned Mushroom, Mixed Canned Mushrooms (Various Species)

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Who are the key firms paving the way for growth in the processed mushrooms market?

Major companies operating in the processed mushrooms market are Greenyard NV, Bondulle S.A., Giorgio Fresh Co., Monterey Mushrooms Inc., South Mill Champs, To-Jo Mushrooms, Hughes Group, Banken Champignons B.V, Shanghai Fengke Biological Technology Co. Ltd, Scelta Mushrooms BV, Weikfield Foods Private Limited, OKECHAMP SA, The Mushroom Company, Valley Mushrooms Ltd., Ann Miller’s Speciality Mushrooms Ltd., Agro Dutch Industries Ltd., Drinkwater Mushrooms Ltd., Sa Mushrooms Pty Ltd., Nasza Chata, Ecolink Baltic

What emerging trends are influencing the growth of the processed mushrooms market?

Leading businesses in the processed mushroom market are creating groundbreaking products like organic mushroom complex capsules that aim to increase the nutritional value and health advantages of these products. This presents an easy and concentrated method of integrating a range of organic medicinal mushrooms into your daily diet, proposing potential health benefits powered by organic and natural components. For example, in August 2023, Four Sigmatic, a wellness firm based in the US, introduced its latest organic mushroom complex capsule product lines branded as Mushroom-Botanical-Vitamin Capsule Blinds. These capsules are available in three versions, Focus, Calm, and Memory, which contain combinations of functional mushrooms, adaptogens, vitamins, and botanicals designed to offer enhanced benefits than just consuming mushrooms alone. The Memory capsules are ingrained with cordyceps extract, gotu kola, and folate that work to augment memory, cognition, and mental endurance.

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Which regions are most influential in expanding the processed mushrooms market?

Europe was the largest region in the processed mushrooms market in 2024. The regions covered in the processed mushrooms market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

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