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What Are the Primary Drivers Supporting the Market Growth of theCulinary Tourism Market?

The advancing growth of the culinary tourism market is envisaged to be propelled by the escalating number of global voyagers. These international travelers engage in crossing national boundaries for reasons ranging from tourism and business to education. The rise in this demographic is attributed to enhanced worldwide connectivity, larger disposable incomes, and a growing interest in exploring diverse experiences. Culinary tourism augments the experience of international travelers by offering them the opportunity to sample local cuisines and gain insight into the culture and traditions of their destinations. An illustration of this can be found in the February 2024 data from the International Trade Administration, a government resource based in the US. It forecasts the overall count of international visitors to the United States to increase to 77.7 million in 2024, a rise of 10.4 million or 15.4% from the 67.3 million visitors documented in 2023. Therefore, this upswing in international travelers is set to propel the growth of the culinary tourism market.

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#What is the Growth Potential of the Culinary Tourism Market, and How Will It Perform by 2034?

There has been a swift expansion in the culinary tourism market recently, with projections estimating an increase from $924.8 billion in 2024 to $1072.66 billion in 2025, equating to a compound annual growth rate (CAGR) of 16.0%. This notable growth during the historical period can be credited to several factors: the emergence of television shows centered around food, the surge of food-related content on social media, a rise in global travel and exploration, heightened awareness and popularity of local and sustainable food trends, proliferation of food festivals and gatherings, and a heightened curiosity in regional culinary and cultural traditions.

Anticipated to experience a swift surge in the forthcoming years, the culinary tourism market is projected to elevate to a massive $1916.89 billion by 2029, with a compound annual growth rate (CAGR) of 15.6%. The predicted growth within the forecast period can be linked to the rise in disposable income coupled with increased spending on travel, heightened interest in experiential travel, the emergence of personal and niche culinary tours, a growing focus on ethical and sustainable food practices, and an uptick in food tourism marketing by various tourism spots. Key trends for the said period include a rising fascination for local cuisine and street food, widespread acceptance of culinary workshops and cooking classes, the fusion of culinary tourism with cultural and historical expeditions, increased demand for healthy and plant-based food tours, and the development of culinary locations conducive for digital nomads.

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What Are the Latest Innovations Influencing theCulinary Tourism Market?

Leading corporations in the culinary tourism sector are developing programs that incorporate exceptional and one-of-a-kind dining locations, with the goal of elevating the tourism experience. They do this by delivering precise directions to culinary hotspots, customised tour suggestions, and real-time updates about local food outlets. Through a program that features unique and top-tier dining spots, they present unique eateries, providing patrons with distinct and superior gastronomic experiences. For example, the West Virginia Department, a US government organization, unveiled a culinary trail route in November 2023. The West Virginia Culinary Trail highlights premier restaurants selected by the state’s chef ambassadors, promoting tourists to try the local cuisine. Travelers can earn food-related rewards by visiting these establishments. The trail periodically refreshes with new recommendations from the ambassadors, encouraging tourists to experience both the local gastronomic offerings and the picturesque landscapes of the state.

Who Are the Major Industry Players Accelerating Growth in theCulinary Tourism Market?

Major companies operating in the culinary tourism market are The Travel Corporation, City Experiences, Abercrombie & Kent USA LLC, Intrepid Travel Pty Ltd, TourRadar GmbH, G Adventures Inc., Viator Inc., Zicasso Inc., Secret Food Tours, Eating Europe Food Tours, Food Tour Corporation, Greaves Travel Ltd, The International Kitchen, Culinary Backstreets, India Food Tour, Classic Journeys LLC, Context Travel, Epicurean Ways LLC, Gourmet on Tour, The FTC4Lobe Group

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Which Primary Segments of the Culinary Tourism Market Are Driving Growth and Industry Transformations?

The culinary tourism market covered in this report is segmented –

1) By Activity: Culinary Trails, Cooking Classes, Restaurants, Food Festivals, Other Activities

2) By Tourist Type: Recreational, Diversionary, Existential, Experimental

3) By Age Group: Baby Boomers, Generation X, Generation Y, Generation Z

4) By Geographic Focus: Local Guidance, National Tours, International Tours

5) By Booking Mode: Online Travel Agencies (OTA), Tour Operators, Direct Travel

Subsegments:

1) By Culinary Trails: Wine And Cheese Trails, Chocolate And Sweets Trails, Olive Oil And Vinegar Trails, Seafood Trails, Regional And Ethnic Food Trails

2) By Cooking Classes: Local Cuisine Workshops, Specialty Cooking Classes (Pastry, Sushi, Pasta Making), Wine And Food Pairing Classes, Chef-Led Cooking Experiences, Virtual Cooking Classes

3) By Restaurants: Fine Dining Experiences, Street Food Tours, Michelin-Star Restaurants, Traditional And Local Eateries, Farm-To-Table Dining

4) By Food Festivals: International Food Festivals, Regional And Cultural Food Fairs, Street Food Festivals, Wine And Culinary Events, Food And Drink Tastings

5) By Other Activities: Food And Beverage Tours (Brewery Or Distillery Tours), Food Photography And Culinary Tours, Gourmet Shopping Tours, Culinary Cruises And Food-Themed Cruises, Agricultural And Farm Tours

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Which Regions Are Key Players in the Growth of the #What Are the Primary Drivers Supporting the Market Growth of theCulinary Tourism Market?# Market?

Asia-Pacific was the largest region in the culinary tourism market in 2024. North America is expected to be the fastest-growing region in the forecast period. The regions covered in the culinary tourism market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

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